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Charlie in Fla
Fried steak with mushroom-port sauce
A tasty recipe. The main course contains the following ingredients: meat, steaks (a ca. 150 g at room temperature), salt and freshly ground pepper, liquid butter, sliced mushrooms (125 g) and red port.
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Ingredients
Directions
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Cut the steak into slices of 1 cm thick.
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Carefully pat dry meat with kitchen paper and sprinkle with salt and pepper.
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warm up the wok on high heat.
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Heat butter.
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Remove foam from the pan as foam and let it scorch all around in 1 minute.
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Turn the fire down and let steak be red, rosé or cooked according to your preference in 1-2 minutes.
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Remove the meat from the pan and keep it warm in aluminum foil.
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Fire high again.
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Bake the mushroom slices for 1 minute in shortening.
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Extinguish with red port.
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Season with salt and pepper.
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Prepare steak by mushroom and serve immediately.
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Tasty with baked potatoes..
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Nutrition
275Calories
Sodium30% DV720mg
Fat17% DV11g
Protein76% DV38g
Carbs2% DV7g
Fiber12% DV3g
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