Fried steak with mushroom-port sauce

Name: fried steak with mushroom-port sauce
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 steaks a ca. 150 g at room temperature; salt and freshly ground pepper; 2 tablespoons liquid butter; 1 tray sliced mushrooms 125 g; 1 dl Red port

A tasty recipe. The main course contains the following ingredients: meat, steaks (a ca. 150 g at room temperature), salt and freshly ground pepper, liquid butter, sliced mushrooms (125 g) and red port.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Cut the steak into slices of 1 cm thick.
Carefully pat dry meat with kitchen paper and sprinkle with salt and pepper.
warm up the wok on high heat.
Heat butter.
Remove foam from the pan as foam and let it scorch all around in 1 minute.
Turn the fire down and let steak be red, rosé or cooked according to your preference in 1-2 minutes.
Remove the meat from the pan and keep it warm in aluminum foil.
Fire high again.
Bake the mushroom slices for 1 minute in shortening.
Extinguish with red port.
Season with salt and pepper.
Prepare steak by mushroom and serve immediately.
Tasty with baked potatoes..