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Potato bolognese gratin
Gratin from the oven of potato and tomato-minced meat sauce.
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Ingredients
Directions
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Cut the ham into strips. Heat the butter in a frying pan and fry the ham for 4 min.
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Add the minced meat and fry in 5 minutes. Spoon the mixture into a bowl with a slotted spoon.
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In the meantime, peel the winter carrot. Cut the carrot into cubes of 1 x 1 cm (brunoise).
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Cut the celery in length into strips and the strips into small pieces. Chop the onion and finely chop the garlic.
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Fry the carrot, celery, onion and garlic for 5 minutes in the remaining shortening. Add the ham-mince mixture.
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Add the wine and tomatoes. Bring to the boil and let the lid cook on the pan at low heat for 30 min. Stir occasionally.
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In the meantime, preheat the oven to 200 ° C.
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Divide the bolognese sauce over the bottom of the greased baking dish and spread the puree over it.
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Grate the cheese. Sprinkle the mashed potatoes with the cheese and bake for about 30 minutes in the middle of the oven.
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Nutrition
840Calories
Sodium0% DV1.815mg
Fat75% DV49g
Protein86% DV43g
Carbs17% DV51g
Fiber32% DV8g
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