Potato bolognese gratin

Name: potato bolognese gratin
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Italian
Ingredients: 100 g parma ham; 45 g unsalted butter or margarine; 400 g minced beef; 225 g winter carrot; 3 stem celery; 2 onion; 2 toe garlic; 75 ml House wine red; 600 g peeled tomatoes; 900 g mashed potatoes with butter; 100 g Parmigiano Reggiano broken

Gratin from the oven of potato and tomato-minced meat sauce.

Ingredients

Kitchen Stuff

1 baking dish (30 x 20 cm)

Directions

Cut the ham into strips. Heat the butter in a frying pan and fry the ham for 4 min.
Add the minced meat and fry in 5 minutes. Spoon the mixture into a bowl with a slotted spoon.
In the meantime, peel the winter carrot. Cut the carrot into cubes of 1 x 1 cm (brunoise).
Cut the celery in length into strips and the strips into small pieces. Chop the onion and finely chop the garlic.
Fry the carrot, celery, onion and garlic for 5 minutes in the remaining shortening. Add the ham-mince mixture.
Add the wine and tomatoes. Bring to the boil and let the lid cook on the pan at low heat for 30 min. Stir occasionally.
In the meantime, preheat the oven to 200 ° C.
Divide the bolognese sauce over the bottom of the greased baking dish and spread the puree over it.
Grate the cheese. Sprinkle the mashed potatoes with the cheese and bake for about 30 minutes in the middle of the oven.