Filter
Reset
Sort ByRelevance
Capplington
Potato bolognese gratin
Gratin from the oven of potato and tomato-minced meat sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ham into strips. Heat the butter in a frying pan and fry the ham for 4 min.
-
Add the minced meat and fry in 5 minutes. Spoon the mixture into a bowl with a slotted spoon.
-
In the meantime, peel the winter carrot. Cut the carrot into cubes of 1 x 1 cm (brunoise).
-
Cut the celery in length into strips and the strips into small pieces. Chop the onion and finely chop the garlic.
-
Fry the carrot, celery, onion and garlic for 5 minutes in the remaining shortening. Add the ham-mince mixture.
-
Add the wine and tomatoes. Bring to the boil and let the lid cook on the pan at low heat for 30 min. Stir occasionally.
-
In the meantime, preheat the oven to 200 ° C.
-
Divide the bolognese sauce over the bottom of the greased baking dish and spread the puree over it.
-
Grate the cheese. Sprinkle the mashed potatoes with the cheese and bake for about 30 minutes in the middle of the oven.
Blogs that might be interesting
-
15 minMain dishBlack Angus citizen, traditional olive oil, chestnut mushrooms, luxury spelled sphere, fresh vegetable sprout pumpkin, oak leaf lettuce melange, Ketchup, baked onions,autumn burger
-
20 minMain dishonion, celery, garlic, shell paste, tuna in water, traditional olive oil, spicy pasta sauce in a pack,shells with celery-tuna sauce
-
25 minMain dishtraditional olive oil, Thai stir-fry mix, chicken breast, mix for chicken curry, chicken broth in pot, tap water, basmati rice, brown lentils in tin,meal chicken soup
-
35 minMain dishbaking flour, pork tenderloins, oil, fresh ginger root, unsalted cashew nuts, fresh coriander, lemon juice,stir-fried cauliflower with ginger and pork tenderloin
Nutrition
840Calories
Sodium0% DV1.815mg
Fat75% DV49g
Protein86% DV43g
Carbs17% DV51g
Fiber32% DV8g
Loved it