Filter
Reset
Sort ByRelevance
Capplington
Potato bolognese gratin
Gratin from the oven of potato and tomato-minced meat sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ham into strips. Heat the butter in a frying pan and fry the ham for 4 min.
-
Add the minced meat and fry in 5 minutes. Spoon the mixture into a bowl with a slotted spoon.
-
In the meantime, peel the winter carrot. Cut the carrot into cubes of 1 x 1 cm (brunoise).
-
Cut the celery in length into strips and the strips into small pieces. Chop the onion and finely chop the garlic.
-
Fry the carrot, celery, onion and garlic for 5 minutes in the remaining shortening. Add the ham-mince mixture.
-
Add the wine and tomatoes. Bring to the boil and let the lid cook on the pan at low heat for 30 min. Stir occasionally.
-
In the meantime, preheat the oven to 200 ° C.
-
Divide the bolognese sauce over the bottom of the greased baking dish and spread the puree over it.
-
Grate the cheese. Sprinkle the mashed potatoes with the cheese and bake for about 30 minutes in the middle of the oven.
Blogs that might be interesting
-
25 minMain dishmussel, tomato, garlic, dried Italian herbs, olive oil, Red onion, ciabatta Bread,Italian mussel pan
-
30 minMain dishsomething crumbly potatoes, Catalan bratwurst, olive oil, dried rosemary, Kale, cannellini beans, Sun dried tomatoes,Mediterranean kale mush
-
70 minMain dishdough for savory pie, baking flour, medium sized egg, salt, half-full quark, grated mature cheese, fresh chives, slices of ham, ground nutmeg, vine tomato, extra virgin olive oil,cauliflower pie
-
20 minMain dishgarlic, miniature canned chicken, bunch onion, White rice, chicken breast, sunflower oil, sesame oil, soy sauce, fresh green asparagus,chicken with green asparagus
Nutrition
840Calories
Sodium0% DV1.815mg
Fat75% DV49g
Protein86% DV43g
Carbs17% DV51g
Fiber32% DV8g
Loved it