Babi soy sauce with vegetables

Name: babi soy sauce with vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 package mix for babi ketjapmarinade 63 g; 5 el sunflower oil; 1 Scale Nasi Bami meat approx. 330 g; 300 g White rice bag 1 kg; 1 onion shredded; 1 little cabbage (approx. 600 g), coarsely cut; 1 bag Dutch wok vegetables 400 g; ketjapmarinademanis

A tasty recipe. The main course contains the following ingredients: meat, mix for babi ketjap (63 g), sunflower oil, nasi / bamivlees (about 330 g), white rice (bag 1 kg), onion (chopped), pointed cabbage (approx. 600 g) ), coarsely cut), Dutch wok vegetables (400 g) and sweet soy sauce.

Ingredients

Kitchen Stuff

stir fry

Directions

Mix the marinad mix from the Mix for Babi ketjapmarinademet 3 tbsp sunflower oil and scoop the nasi / bamivlees into it. Let the meat marinate for 10 minutes. Boil the rice according to the instructions on the package.
Fry the marinated meat strips, without any extra oil, in a casserole, browning and cooking until about 10 minutes. Heat in a stirring rest of the oil and stir fry the onion, cabbage and wok vegetables in just 8 minutes until done.
Add to the meat 300 ml of water and the sauce mix from the mix for babi ketjapmarinadetoe and bring it to the boil while stirring. Cook for 1 minute and stir in the stir-fried vegetables. Season to taste with salt and pepper and a dash of ketjapmarinademanis. Serve the babi ketjapmarinademet the white rice.