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Shay Kidd
Babi soy sauce with vegetables
A tasty recipe. The main course contains the following ingredients: meat, mix for babi ketjap (63 g), sunflower oil, nasi / bamivlees (about 330 g), white rice (bag 1 kg), onion (chopped), pointed cabbage (approx. 600 g) ), coarsely cut), Dutch wok vegetables (400 g) and sweet soy sauce.
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Ingredients
Directions
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Mix the marinad mix from the Mix for Babi ketjapmarinademet 3 tbsp sunflower oil and scoop the nasi / bamivlees into it. Let the meat marinate for 10 minutes. Boil the rice according to the instructions on the package.
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Fry the marinated meat strips, without any extra oil, in a casserole, browning and cooking until about 10 minutes. Heat in a stirring rest of the oil and stir fry the onion, cabbage and wok vegetables in just 8 minutes until done.
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Add to the meat 300 ml of water and the sauce mix from the mix for babi ketjapmarinadetoe and bring it to the boil while stirring. Cook for 1 minute and stir in the stir-fried vegetables. Season to taste with salt and pepper and a dash of ketjapmarinademanis. Serve the babi ketjapmarinademet the white rice.
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Nutrition
650Calories
Sodium0% DV1.105mg
Fat31% DV20g
Protein62% DV31g
Carbs29% DV86g
Fiber56% DV14g
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