Filter
Reset
Sort ByRelevance
Shay Kidd
Babi soy sauce with vegetables
A tasty recipe. The main course contains the following ingredients: meat, mix for babi ketjap (63 g), sunflower oil, nasi / bamivlees (about 330 g), white rice (bag 1 kg), onion (chopped), pointed cabbage (approx. 600 g) ), coarsely cut), Dutch wok vegetables (400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the marinad mix from the Mix for Babi ketjapmarinademet 3 tbsp sunflower oil and scoop the nasi / bamivlees into it. Let the meat marinate for 10 minutes. Boil the rice according to the instructions on the package.
-
Fry the marinated meat strips, without any extra oil, in a casserole, browning and cooking until about 10 minutes. Heat in a stirring rest of the oil and stir fry the onion, cabbage and wok vegetables in just 8 minutes until done.
-
Add to the meat 300 ml of water and the sauce mix from the mix for babi ketjapmarinadetoe and bring it to the boil while stirring. Cook for 1 minute and stir in the stir-fried vegetables. Season to taste with salt and pepper and a dash of ketjapmarinademanis. Serve the babi ketjapmarinademet the white rice.
Blogs that might be interesting
-
30 minMain dishfreshwater shrimp, vine tomato, sambal, sour cream, creme fraiche, garlic, butter, olive oil,shrimps in spicy cream sauce -
20 minMain dishWhite rice, tilapia fillet, Bumbu spice for ajam paniki, oil, onions, Chinese coal, Red pepper, bean sprouts,tilapia paniki with fried rice -
60 minMain dishmeat broth from tablet, split peas, rice, bacon, winter carrot, celery, onion, red pointed pepper, salami, chorizo, paprika,spicy pea soup -
55 minMain dishbratwurst, onions, olive oil, potato slices, fresh parsley, Eggs, carrots, honey mustard dressing,potato tortilla with bratwurst
Nutrition
650Calories
Sodium0% DV1.105mg
Fat31% DV20g
Protein62% DV31g
Carbs29% DV86g
Fiber56% DV14g
Loved it