Filter
Reset
Sort ByRelevance
Nandabear
Pizza with spinach and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Flood the spinach in a colander with plenty of boiling water and let the spinach shrink and drain well. Press out the moisture.
-
Finely chop the oregano. Cut the gorogonzola into pieces and halve the cherryto. Roll out the pizza dough and place it on the baking tray. Press the dough even thinner. Spread the tomato sauce over the dough and spread the spinach and oregano over it. Put pieces of gorgonzola, olives and cherry on them. Sprinkle the Grana Padano over it.
-
Fry the pizza in the oven in 15 minutes until crispy brown and done.
-
20 minMain dishwok oil, peanut oil, chicken breast, Mexican spice mix fajita, camomiles, oriental wok vegetables, maize, tortilla wrap, herbal cream cheese, mature cheese, tortilla chips,chicken wraps with corn and cheese -
100 minMain dishcanjit, black pepper, garlic, Red pepper, onion, chicken drumsticks, oil for frying, Eggs, flour, bread-crumbs, garlic powder,balinese chicken (ajam oka) from bibian of bokhovens -
20 minMain dishshallot, parsnip, fresh sage leaf, unsalted butter, pancetta, French mustard, fresh tortelloni zucca e salvia,fresh pumpkin tortelloni with parsnip and pancetta -
40 minMain dishbaby potatoes, cream cheese seasoning, dry white wine, unsalted butter, fresh redfish fillet,redfish fillet with vegetable dish
Nutrition
650Calories
Fat51% DV33g
Protein64% DV32g
Carbs17% DV52g
Loved it