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Nandabear
Pizza with spinach and blue cheese
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Ingredients
Directions
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Preheat the oven to 200 ° C. Flood the spinach in a colander with plenty of boiling water and let the spinach shrink and drain well. Press out the moisture.
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Finely chop the oregano. Cut the gorogonzola into pieces and halve the cherryto. Roll out the pizza dough and place it on the baking tray. Press the dough even thinner. Spread the tomato sauce over the dough and spread the spinach and oregano over it. Put pieces of gorgonzola, olives and cherry on them. Sprinkle the Grana Padano over it.
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Fry the pizza in the oven in 15 minutes until crispy brown and done.
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Nutrition
650Calories
Fat51% DV33g
Protein64% DV32g
Carbs17% DV52g
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