Pizza with spinach and blue cheese

Name: pizza with spinach and blue cheese
Total time: 30 min
Yield: 4
Ingredients: 600 gram spinach (panlaar); 1 role pizza dough with tomato sauce; 1 tablespoon fresh oregano; 250 gram gorgonzola; 100 gram black olives without pit; 250 gram cherryto; 50 gram grana padano (freshly grated)

Ingredients

600 gram spinach (panlaar)
1 role pizza dough with tomato sauce
1 tablespoon fresh oregano
250 gram gorgonzola

100 gram black olives without pit
250 gram cherryto
50 gram grana padano (freshly grated)

Directions

Preheat the oven to 200 ° C. Flood the spinach in a colander with plenty of boiling water and let the spinach shrink and drain well. Press out the moisture.
Finely chop the oregano. Cut the gorogonzola into pieces and halve the cherryto. Roll out the pizza dough and place it on the baking tray. Press the dough even thinner. Spread the tomato sauce over the dough and spread the spinach and oregano over it. Put pieces of gorgonzola, olives and cherry on them. Sprinkle the Grana Padano over it.
Fry the pizza in the oven in 15 minutes until crispy brown and done.