Filter
Reset
Sort ByRelevance
Nandabear
Pizza with spinach and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Flood the spinach in a colander with plenty of boiling water and let the spinach shrink and drain well. Press out the moisture.
-
Finely chop the oregano. Cut the gorogonzola into pieces and halve the cherryto. Roll out the pizza dough and place it on the baking tray. Press the dough even thinner. Spread the tomato sauce over the dough and spread the spinach and oregano over it. Put pieces of gorgonzola, olives and cherry on them. Sprinkle the Grana Padano over it.
-
Fry the pizza in the oven in 15 minutes until crispy brown and done.
-
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken
-
15 minMain dishwok oil, shawarma meat, stir-fry vegetables, frozen dessert, mature cheese, yogurt, garlic, parsley,shoarma dish with garlic sauce
-
15 minMain dishMussels, garlic, herb butter, leeks, white beer, baguette,mussels in green
-
25 minMain dishonion, Chestnut mushroom, Broccoli, tofu natural, garlic, ketjapmarinademanis, egg noodles,egg noodles with vegetables and tofu
Nutrition
650Calories
Fat51% DV33g
Protein64% DV32g
Carbs17% DV52g
Loved it