Filter
Reset
Sort ByRelevance
Nandabear
Pizza with spinach and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Flood the spinach in a colander with plenty of boiling water and let the spinach shrink and drain well. Press out the moisture.
-
Finely chop the oregano. Cut the gorogonzola into pieces and halve the cherryto. Roll out the pizza dough and place it on the baking tray. Press the dough even thinner. Spread the tomato sauce over the dough and spread the spinach and oregano over it. Put pieces of gorgonzola, olives and cherry on them. Sprinkle the Grana Padano over it.
-
Fry the pizza in the oven in 15 minutes until crispy brown and done.
-
30 minMain dishsweet potato, Cajun spices, lime, tomatoes, corn tortilla wraps, (peanut) oil, ready-to-eat avocado, radish, medium sized egg, beet julienne,tostada's with avocado, egg and lime tomato salsa -
25 minMain disheggplant, Red onion, traditional olive oil, cinnamon powder, white cheese cubes, pine nuts, Tortilla wraps,Greek filled wrap -
35 minMain dishgarlic, lemon, fresh flat parsley, Japanese breadcrumbs, medium sized egg, fresh salmon fillet at one piece,salmon with herb crust -
25 minMain dishciabatta, Red onion, vine tomato, yellow bell pepper, fresh parsley, capers, green olives without seeds, canned lentils, balsamic vinaigrette, radicchio salad mix, buffalo mozzarella, mild olive oil,panzanella with lentils, yellow peppers and mozzarella
Nutrition
650Calories
Fat51% DV33g
Protein64% DV32g
Carbs17% DV52g
Loved it