Filter
Reset
Sort ByRelevance
Www.sexyfsi.website
Sausage-lentil dish
Dish of celery, lentils and sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into bows. Slice the garlic. Drain the lentils in a colander and rinse under cold running water.
-
Heat the oil in a frying pan or large pan with a thick bottom.
-
Fry the celery, garlic and stew vegetables with the paprika and fennel seeds for 5 minutes on a high heat.
-
Mix in the lentils and pasta sauce and simmer for 15 minutes on low heat. Season with pepper and salt.
-
Meanwhile, heat the oil in a frying pan and fry the sausages in 10 min. Around golden brown and done. Times regularly.
-
Meanwhile, mix the watercress with the oil.
-
Save one third of the lentil dish for the next day and serve the rest together with the sausages and watercress.
Blogs that might be interesting
-
15 minMain dishEggs, wok oil, oriental wok vegetable, garlic, Cherry tomatoes, mie, ketjapmarinademanis, peanuts,oriental noodles with peanuts -
70 minMain dishshallot, garlic, sprig of rosemary, Red pepper, medium oranges, clarified butter, bratwurst, mung beans, Tomato soup, tap water, fresh pumpkin,mung bean stew with sausages, shallots and pumpkin -
40 minMain dishChinese coal, Mihoen, garlic, half-to-half-chopped, tomato paste, sambal, butter, salt and pepper, fresh coriander, butter to grease,Stuffed Cabbage Rolls with Spicy Noodles -
20 minMain dishfrozen cod fillet, Broccoli, new potatoes, liquid margarine, water, fish bouillon tablet, mustard, crème fraiche light, bunch onion,potato broccoli stew with cod
Nutrition
450Calories
Sodium38% DV915mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV27g
Fiber28% DV7g
Loved it