Filter
Reset
Sort ByRelevance
Www.sexyfsi.website
Sausage-lentil dish
Dish of celery, lentils and sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into bows. Slice the garlic. Drain the lentils in a colander and rinse under cold running water.
-
Heat the oil in a frying pan or large pan with a thick bottom.
-
Fry the celery, garlic and stew vegetables with the paprika and fennel seeds for 5 minutes on a high heat.
-
Mix in the lentils and pasta sauce and simmer for 15 minutes on low heat. Season with pepper and salt.
-
Meanwhile, heat the oil in a frying pan and fry the sausages in 10 min. Around golden brown and done. Times regularly.
-
Meanwhile, mix the watercress with the oil.
-
Save one third of the lentil dish for the next day and serve the rest together with the sausages and watercress.
Blogs that might be interesting
-
15 minMain dishshell paste, pink salmon in a tin, traditional olive oil, mushroom stir-fry mix, carbonara sauce, fine frozen garden peas,pasta with red salmon
-
45 minMain dishRed pepper, beef rag, sweet onion, garlic, laurel leaf, lemon, ginger syrup, coconut milk, beef broth tablet, potato, winter carrot, green coal, Javanese krupuk, fresh celery leaves,stew with spicy stew
-
20 minMain dishshell paste, cucumber, sardine fillet, onion, green olive, black olive, mayonnaise, lemon juice, lettuce,pasta salad with sardines
-
25 minMain dishmussel, sugarsnap, peanut oil, onion, mild Indian curry paste, Red pepper, Broccoli, coconut milk, coriander,thai mussel pan
Nutrition
450Calories
Sodium38% DV915mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV27g
Fiber28% DV7g
Loved it