Filter
Reset
Sort ByRelevance
Www.sexyfsi.website
Sausage-lentil dish
Dish of celery, lentils and sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into bows. Slice the garlic. Drain the lentils in a colander and rinse under cold running water.
-
Heat the oil in a frying pan or large pan with a thick bottom.
-
Fry the celery, garlic and stew vegetables with the paprika and fennel seeds for 5 minutes on a high heat.
-
Mix in the lentils and pasta sauce and simmer for 15 minutes on low heat. Season with pepper and salt.
-
Meanwhile, heat the oil in a frying pan and fry the sausages in 10 min. Around golden brown and done. Times regularly.
-
Meanwhile, mix the watercress with the oil.
-
Save one third of the lentil dish for the next day and serve the rest together with the sausages and watercress.
Blogs that might be interesting
-
20 minMain dishshoulder Chops, traditional olive oil, onion, salami, baking flour, fresh tagliatelle, arugula, fresh green pesto,pasta salad with salami and pesto -
30 minMain dishWhite rice, red peppers, onion, butter or margarine, chicken gypsy technitzels, paprika powder spicy, garden peas in sweet and sour sauce, salt and pepper,gypsy dish -
20 minMain dishbreakfast bacon, egg, thyme, potatoes with skin, olive oil, white asparagus, green asparagus, fish fillet,roasted potatoes, fish fillet and asparagus -
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers
Nutrition
450Calories
Sodium38% DV915mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV27g
Fiber28% DV7g
Loved it