Filter
Reset
Sort ByRelevance
Www.sexyfsi.website
Sausage-lentil dish
Dish of celery, lentils and sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into bows. Slice the garlic. Drain the lentils in a colander and rinse under cold running water.
-
Heat the oil in a frying pan or large pan with a thick bottom.
-
Fry the celery, garlic and stew vegetables with the paprika and fennel seeds for 5 minutes on a high heat.
-
Mix in the lentils and pasta sauce and simmer for 15 minutes on low heat. Season with pepper and salt.
-
Meanwhile, heat the oil in a frying pan and fry the sausages in 10 min. Around golden brown and done. Times regularly.
-
Meanwhile, mix the watercress with the oil.
-
Save one third of the lentil dish for the next day and serve the rest together with the sausages and watercress.
Blogs that might be interesting
-
20 minMain dishsunflower oil, green curry paste, baking flour, green coal, root, kohlrabi, cooking cream, deep-frozen stir-shrimp, quick-cooking rice, yellow rice, peanut, unsalted cashew nut, coriander,vegetable curry with prawns
-
25 minMain dishbaby potatoes, traditional olive oil, tenderloin, chicory, medium oranges, parsley, yoghurt mayonnaise, Apple sauce, fresh ginger,pork tenderloin with apple-ginger sauce
-
25 minMain disholive oil, onion, celery, winter carrot, tomato cubes on juice, salt and freshly ground pepper, penne pasta, eggplant, chopped parsley, hard goat cheese,pasta with tomato aubergine sauce
-
25 minMain dishorange pumpkin, neutral oil, onion, garlic, curry powder, vegetable stock, coconut milk, green bean, salted cashew nut,pumpkin curry with green beans
Nutrition
450Calories
Sodium38% DV915mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV27g
Fiber28% DV7g
Loved it