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Sausage-lentil dish
Dish of celery, lentils and sausages.
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Ingredients
Directions
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Cut the celery into bows. Slice the garlic. Drain the lentils in a colander and rinse under cold running water.
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Heat the oil in a frying pan or large pan with a thick bottom.
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Fry the celery, garlic and stew vegetables with the paprika and fennel seeds for 5 minutes on a high heat.
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Mix in the lentils and pasta sauce and simmer for 15 minutes on low heat. Season with pepper and salt.
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Meanwhile, heat the oil in a frying pan and fry the sausages in 10 min. Around golden brown and done. Times regularly.
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Meanwhile, mix the watercress with the oil.
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Save one third of the lentil dish for the next day and serve the rest together with the sausages and watercress.
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Nutrition
450Calories
Sodium38% DV915mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV27g
Fiber28% DV7g
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