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Abigail Siders
Braised beef with cloves, bay leaves and prunes
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Ingredients
Directions
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Sprinkle the meat with salt and pepper and shake it with the flour so that all the pieces are covered.
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Heat the butter in a frying pan and fry the meat in portions and brown.
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Put all the meat together in the pan and add cloves, bay leaves, beer and honey. Let it boil and then turn the heat source down.
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Leave the meat with lid on the pan in about 2.5 hours.
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Add the plums for the last half an hour and let the water reduce slightly without a lid.
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Tasty with boiled potatoes or mashed potatoes and all kinds of vegetables.
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65 minMain dishfloury potatoes, flour, salt, grated beetroot, Parmesan cheese, Eggs, orange, butter, Italian spices,beet gnocchi with sage and orange
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25 minMain dishDutch cheese, cider, fresh cream cheese natural, grated mature cheese, cornstarch, walnuts, walnut oil, fresh chives,cheese fondue with walnuts and cider
Nutrition
620Calories
Sodium0% DV0g
Fat51% DV33g
Protein104% DV52g
Carbs8% DV25g
Fiber0% DV0g
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