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Abigail Siders
Braised beef with cloves, bay leaves and prunes
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Ingredients
Directions
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Sprinkle the meat with salt and pepper and shake it with the flour so that all the pieces are covered.
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Heat the butter in a frying pan and fry the meat in portions and brown.
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Put all the meat together in the pan and add cloves, bay leaves, beer and honey. Let it boil and then turn the heat source down.
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Leave the meat with lid on the pan in about 2.5 hours.
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Add the plums for the last half an hour and let the water reduce slightly without a lid.
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Tasty with boiled potatoes or mashed potatoes and all kinds of vegetables.
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25 minMain dishpeanut oil, wok oil, sambal oelek, curry powder, nasi herbs, camomile, onion, green bean, Red pepper, green pepper, yellow bell pepper, zucchini, coconut milk, vegetable stock of tablet, herbal broth from tablet, pork steak, unsalted peanut,pork fillet with vegetable curry and nuts
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30 minMain dishcoalfish fillets, sea salt and garlic, (table) potatoes, fresh chives, peas, lemon juice, (olive oil,steamed fish with pea puree
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45 minMain dishminced meat, Eggs, shallots, fresh parsley, bread-crumbs, flour, white raisins, butter, onion, Maestricht fruit syrup, blue plum jam, Red wine vinegar,meatballs from restaurant belga queen
Nutrition
620Calories
Sodium0% DV0g
Fat51% DV33g
Protein104% DV52g
Carbs8% DV25g
Fiber0% DV0g
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