Filter
Reset
Sort ByRelevance
Abigail Siders
Braised beef with cloves, bay leaves and prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper and shake it with the flour so that all the pieces are covered.
-
Heat the butter in a frying pan and fry the meat in portions and brown.
-
Put all the meat together in the pan and add cloves, bay leaves, beer and honey. Let it boil and then turn the heat source down.
-
Leave the meat with lid on the pan in about 2.5 hours.
-
Add the plums for the last half an hour and let the water reduce slightly without a lid.
-
Tasty with boiled potatoes or mashed potatoes and all kinds of vegetables.
-
35 minMain dishnoodles, cashew nut, sunflower oil, onion, garlic, tofu, Thai fish sauce, soy sauce, Brown sugar, lime, Red pepper, egg, bean sprouts, spring / forest onion,tofu pad thai
-
20 minMain dishClare fillet, flour, olive oil, butter, liquid baking product, shallot, garlic, thyme, sage, laurel leaf, mixed mushroom,Clare fillet with stir-fried mushrooms
-
67 minMain dishonion, unsalted butter, wheat flour, freshly ground pepper, cognac, beef broth from tablet, fresh thyme, chip off bread, grated Swiss gruyere (cheese),Onion soup au gratin
-
25 minLunchwalnut, pod, sugarsnap, frozen pea, arugula, fresh basil, frozen basil, Roquefort, danish blue, leg ham, lemon juice, olive oil, mustard, honey,green vegetables with ham and honey-mustard dressing
Nutrition
620Calories
Sodium0% DV0g
Fat51% DV33g
Protein104% DV52g
Carbs8% DV25g
Fiber0% DV0g
Loved it