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Abigail Siders
Braised beef with cloves, bay leaves and prunes
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Ingredients
Directions
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Sprinkle the meat with salt and pepper and shake it with the flour so that all the pieces are covered.
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Heat the butter in a frying pan and fry the meat in portions and brown.
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Put all the meat together in the pan and add cloves, bay leaves, beer and honey. Let it boil and then turn the heat source down.
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Leave the meat with lid on the pan in about 2.5 hours.
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Add the plums for the last half an hour and let the water reduce slightly without a lid.
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Tasty with boiled potatoes or mashed potatoes and all kinds of vegetables.
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25 minMain dishpotatoes, celery, onion, garlic, Rye bread, butter, vegetarian sausages, mustard, vegetable stock,sausages in mustard sauce with rye bread
Nutrition
620Calories
Sodium0% DV0g
Fat51% DV33g
Protein104% DV52g
Carbs8% DV25g
Fiber0% DV0g
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