Lasagne bacon, leeks and spinach

Name: lasagne bacon, leeks and spinach
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag besciamellasauce 100 g; 500 ml semi skimmed milk; 3 el traditional olive oil; 250 g smoked bacon cubes; 2 leeks the white in rings; business suit green lasagne sheets lasagna verdi, a 250 g; 1 business suit frozen spinach à la crème 450 g, thawed; 200 g grated aged 48 cheese

Favorite food from footballer Willy Overtoom, green lasagne with bacon, leek, spinach and bechamel sauce.

Ingredients

Directions

Make the bechamel sauce with the milk according to the instructions on the package.
Preheat the oven to 200 ° C.
Heat the oil in a frying pan and fry the bacon cubes for 5 min. Add the leek and cook for 2 min.
Spoon half of the mixture into an oven dish and cover with lasagne sheets. Divide half of the spinach and the rest of the mixture. Cover with lasagne sheets and spread the rest of the spinach over it.
Pour the bechamel sauce over it and sprinkle with the cheese. Cover with aluminum foil and cook in the middle of the oven for 40 minutes until done. Remove the foil after 20 min.