Salmon dish with mexican vegetables

Name: salmon dish with mexican vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 el vinegar; 150 g raw vegetables cucumber; 2 el peanut oil; 40 g Spice mix tex mex; 800 g Mexican stir fry vegetable; 800 g black beans in chili sauce; 15 g fresh coriander; 125 g creme fraiche; 2 el water; 250 g hot smoked salmon pieces; 1 bag tortilla chips natural

Fish dish with vegetables and herbs from Mexico.

Ingredients

2 el vinegar
150 g raw vegetables cucumber
2 el peanut oil
40 g Spice mix tex mex
800 g Mexican stir fry vegetable
800 g black beans in chili sauce

15 g fresh coriander
125 g creme fraiche
2 el water
250 g hot smoked salmon pieces
1 bag tortilla chips natural

Directions

Mix the vinegar and the raw vegetables.
In the meantime, heat the oil in a frying pan and fry the burrito seasoning mix and stir fry mix for 7 minutes on medium heat.
Add the black beans with sauce and warm for 5 minutes on low heat.
Cut the coriander finely and mix together with the crème fraîche, the water, pepper and salt if desired into a sauce.
Divide the salmon into pieces over the beans and sprinkle with the coriander.
Serve the cilantro sauce, raw vegetables and tortilla chips.