Tagliatelle with smoked chicken in vegetable sauce

Name: tagliatelle with smoked chicken in vegetable sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle pasta, bag 500 g; 250 g sprouts (bag 500 g), halved; 2 onions shredded; 2 tablespoons oil; 1 tray mushrooms (250 g), halved; 1 Scale smoked chicken fillet strips 250 g; 1 pot sugo isolana (450 ml); 1 tray Cherry tomatoes (250 g), halved

A tasty Italian recipe. The main course contains the following ingredients: poultry, tagliatelle (pasta, bag 500 g), sprouts ((bag 500 g), halved), onions (chopped), oil, mushrooms ((250 g), halved), smoked chicken breast strips (250 g), sugo (isolana (450 ml)), cherry tomatoes ((250 g) and halved).

Ingredients

Directions

Cook the tagliatelle according to the instructions on the packaging.
Meanwhile, bring water to the boil and boil the sprouts for 5 minutes.
Let them drain.
Fry the onion in the oil until golden brown.
Add the mushrooms and stir-fry for 5 minutes.
Add the chicken strips and the sugo and bring the sauce to the boil while stirring.
Stew the sauce covered for 5 minutes on low heat.
Spoon the sprouts and the cherry tomatoes and bring the sauce back to the boil while stirring.
Season with salt and pepper.
Divide the tagliatelle over 4 deep plates and spoon the vegetable sauce with smoked chicken on it..