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SueSmo79
Chicory pie
A tasty recipe. The main course contains the following ingredients: fish, frozen puff pastry (thawed), traditional olive oil, crème fraîche and anchovy fillets in canned oil.
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Remove the tips of the chicory bushes and cut the bushes in quarter lengthwise.
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Place the slices of puff pastry in a rectangle on the greased baking sheet. Press the seams of the dough together well.
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Fold the edges of the dough in 1 centimeter and press them. Brush the edges with the oil.
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Brush the dough base with the crème fraîche, but leave the edges free.
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Halve the anchovy fillets. Cut the mozzarella into slices.
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Spread the anchovy fillets, the chicory, the mozzarella and the grated cheese over the dough base.
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Fry the chicory cake in the middle of the oven for 15-20 minutes until it is golden brown and done.
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In a small pan, heat the balsamic vinegar over medium heat and leave to cook for 5 minutes, until it has the thickness of syrup.
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Remove the chicory pie from the oven and transfer the balsamic syrup. Season with (freshly ground) pepper.
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Nutrition
835Calories
Sodium0% DV1.845mg
Fat88% DV57g
Protein36% DV18g
Carbs20% DV60g
Fiber16% DV4g
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