North-african chicken tuna

Name: north-african chicken tuna
Total time: 60 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 8 chicken drumsticks; 2 onion shredded; 1 teaspoon ginger powder (djahé); 1 teaspoon cinnamon powder; 1 cinnamon stick; 1 clove garlic minced meat; 300 milliliters chicken bouillon; 3 Apple peeled, in parts; 250 gram black plum without pit; 50 gram shaved almonds

Also try this delicious North African chicken tuna

Ingredients

4 tablespoon olive oil
8 chicken drumsticks
2 onion shredded
1 teaspoon ginger powder (djahé)
1 teaspoon cinnamon powder
1 cinnamon stick

1 clove garlic minced meat
300 milliliters chicken bouillon
3 Apple peeled, in parts
250 gram black plum without pit
50 gram shaved almonds

Directions

Heat the olive oil and fry the chicken drumsticks sprinkled with salt and pepper around brown.
Add onion, the ginger powder, the cinnamon powder, the cinnamon stick and the garlic. Bake this for 3 minutes.
Pour in the stock and roast with the lid for 30 minutes.
Add the apples and prunes and cook for another 15 minutes.
Roast the almonds golden brown in a dry hot frying pan.
Sprinkle with the dish before serving. Tasty with couscous.