Stuffed chicken breast with pistachio pesto

Name: stuffed chicken breast with pistachio pesto
Total time: 40 min
Yield: 4
Ingredients: 1 cut White bread; 500 gram chicken breast; 4 tablespoon Pesto; 4 spring / forest onion; 1 tablespoon olive oil

Ingredients

1 cut White bread
500 gram chicken breast
4 tablespoon Pesto

4 spring / forest onion
1 tablespoon olive oil

Directions

Roast the sandwich light brown and crumble it as finely as possible.
Cut the chicken fillets open lengthwise and fold the meat into a piece. Beat the fillets a little flatter and sprinkle with salt and pepper.
Mix the bread crumbs with the pesto and spread over the fillets. Cover with 2 pieces of spring onion and close the meat around it or roll it up. Stick with a stick or tie with kitchen yarn.
Heat the oil and fry the chicken breast around it. Leave on a low setting in about 20 minutes and turn the meat regularly. Add a few tablespoons of water if necessary.
Tasty with rice or couscous and stir-fried vegetables.