Filter
Reset
Sort ByRelevance
FleurSweetLoves
Lentil salad with breaded bacon slices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon strips into strips and sprinkle them around with salt and the ras el hanout. First take the strips through the flour and then through the egg. Then roll them into the breadcrumbs.
-
Pour a layer of boiling water over the peas and let stand for 5 minutes. Drain and drain. Preheat the oven to 180ºC.
-
Heat 2 tablespoons of olive oil with the sunflower oil in a frying pan on medium height. Fry the bacon in portions to turn golden brown. Put them on the baking sheet and bake them for another 5 minutes in the oven.
-
Meanwhile, season the lentils with peas, spring onions, coriander, lemon zest and juice. Season the salad with the rest of the olive oil, salt and pepper.
-
Serve the lentil salad with the crispy bacon strips on it.
-
30 minMain dishcrumbly potato, fresh green beans, lemon, mayonnaise, fresh pangasius fillet, medium sized egg, unsalted butter, baked onions,homemade fish fingers with beans and lemon mayo
-
30 minMain dishonion, oyster mushrooms, winter carrot, Broccoli, liquid margarine, potato slices, veal schnitzel, Red port,veal schnitzel with port sauce
-
45 minMain dishdeer steak, butter, liquid baking product, Red port, white port, wild-fond, Meat bouillon, fresh thyme, dried thyme, baby, breakfast bacon, egg, demi crème fraîche, dried Provençal herbs, dried Italian herbs,deer steaks with thyme gravy and baby clafoutis
-
20 minMain dishpandan rice, oil, onions, mushrooms, cabbage, marinated fish, wok essences, coconut milk,spicy stir-fry of fish and pointed cabbage
Nutrition
950Calories
Fat83% DV54g
Protein80% DV40g
Carbs24% DV72g
Loved it