Filter
Reset
Sort ByRelevance
FleurSweetLoves
Lentil salad with breaded bacon slices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon strips into strips and sprinkle them around with salt and the ras el hanout. First take the strips through the flour and then through the egg. Then roll them into the breadcrumbs.
-
Pour a layer of boiling water over the peas and let stand for 5 minutes. Drain and drain. Preheat the oven to 180ºC.
-
Heat 2 tablespoons of olive oil with the sunflower oil in a frying pan on medium height. Fry the bacon in portions to turn golden brown. Put them on the baking sheet and bake them for another 5 minutes in the oven.
-
Meanwhile, season the lentils with peas, spring onions, coriander, lemon zest and juice. Season the salad with the rest of the olive oil, salt and pepper.
-
Serve the lentil salad with the crispy bacon strips on it.
-
20 minMain dishshallot, parsnip, fresh sage leaf, unsalted butter, pancetta, French mustard, fresh tortelloni zucca e salvia,fresh pumpkin tortelloni with parsnip and pancetta
-
20 minMain dishtomato soup basil, Beetroot, smoked sausage, Brown bread,beet soup with smoked sausage
-
45 minMain dishoil, onion, garlic, tomato cubes, green olives, jalapeño pepper, capers, dried oregano, lime, redfish fillet,fish fillets in olive capers sauce
-
30 minMain dishsalmon fillet, salt, freshly ground white pepper, White asparagus, olive oil, basil, shallot, white peppercorn, parsley, basil, White wine, dry white wine, egg yolk, cooled fish broth from tablet,white asparagus with grilled salmon fillet and herb sabayon
Nutrition
950Calories
Fat83% DV54g
Protein80% DV40g
Carbs24% DV72g
Loved it