Filter
Reset
Sort ByRelevance
TCCLOWN
Noodle salad with cucumber
Oriental meal salad of noodles with chicken, peanut, ginger and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Cut the spring onion into rings, squeeze the lemon and roughly chop the peanuts.
-
Mix the ginger with the lemon juice, peanut butter, soy sauce and water to make a smooth dressing.
-
Bring a pan of water with a little salt to the boil. Let the whole chicken fillets be cooked (poaching) in 20 minutes.
-
Meanwhile, boil the noodles 8 minutes in water with a little salt. Drain and allow to cool under cold running water.
-
Meanwhile, cook the snow peas in 3 min. Drain and allow to cool under cold running water.
-
Mix the dressing with the noodles and season with salt and pepper.
-
Cut the cucumber into slices and cut into strips of ½ cm. Cut the coriander coarsely.
-
Cut the chicken fillets into slices.
-
Mix the snow peas, cucumber, spring onion, chicken and coriander through the noodles. Sprinkle with the peanuts. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishonion, Red pepper, winter carrot, mushrooms, fine mie, sunflower oil, minced beef, Bumbu spice noodles goreng, salted peanuts,noodles with minced meat and vegetables
-
20 minMain dishChestnut mushroom, bunch onion, sunflower oil, tofu stir fry strips, soup base tomato, ground ginger, ketjapmarinademanis, cassava krupuk,Chinese tomato soup
-
25 minMain dishcrumbly potatoes, deleted carrots, butter, breaded skewers, fresh parsley, creme fraiche, Mustard Sauce,plaice with mustard sauce
-
30 minMain dishtarly, vine tomatoes, port salut, olive oil, stir-fry vegetable mix, garlic, mix for tarly, Pink shrimps,Mediterranean tarly dish
Nutrition
480Calories
Sodium13% DV305mg
Fat22% DV14g
Protein64% DV32g
Carbs18% DV54g
Fiber24% DV6g
Loved it