Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Noodle salad with cucumber
 
 
4 ServingsPTM30 min

Noodle salad with cucumber


Oriental meal salad of noodles with chicken, peanut, ginger and cucumber.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel and grate the ginger. Cut the spring onion into rings, squeeze the lemon and roughly chop the peanuts.
  2. Mix the ginger with the lemon juice, peanut butter, soy sauce and water to make a smooth dressing.
  3. Bring a pan of water with a little salt to the boil. Let the whole chicken fillets be cooked (poaching) in 20 minutes.
  4. Meanwhile, boil the noodles 8 minutes in water with a little salt. Drain and allow to cool under cold running water.
  5. Meanwhile, cook the snow peas in 3 min. Drain and allow to cool under cold running water.
  6. Mix the dressing with the noodles and season with salt and pepper.
  7. Cut the cucumber into slices and cut into strips of ½ cm. Cut the coriander coarsely.
  8. Cut the chicken fillets into slices.
  9. Mix the snow peas, cucumber, spring onion, chicken and coriander through the noodles. Sprinkle with the peanuts. Bon appétit! .


Nutrition

480Calories
Sodium13% DV305mg
Fat22% DV14g
Protein64% DV32g
Carbs18% DV54g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407