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FAYE LESLIE
Meal soup with brie rolls
A tasty recipe. The main course contains the following ingredients: meat, onion (finely chopped), olive oil, soup starter tomato soup (225 ml), multigrain baguette (boulogne, pre-fried), bacon (slices), farmers soup vegetables (350 g), white beans ((330 g), drained) and stuffed brie with herbs.
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Fry 2 minutes in oiled soup oil.
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Add the base for tomato soup and 1 1/2 liters of water.
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Bring the soup to the boil and simmer for 10 minutes.
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Meanwhile, bake bread in an oven in 6 minutes.
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In a dry frying pan (or on a plate with kitchen paper 2 min.
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At full power in a microwave), fry slices of crispy bacon.
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Soup vegetables and beans with soup and gently boil for 5 minutes.
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Slice of bread loaf in 12 pieces and invest with thinly sliced brie.
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Place the rolls on the grid in the oven and let them melt in 2-3 minutes.
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Spread the soup over four bowls and garnish with bacon.
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Warm bread rolls to serve..
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Nutrition
700Calories
Sodium36% DV855mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber20% DV5g
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