Filter
Reset
Sort ByRelevance
FAYE LESLIE
Meal soup with brie rolls
A tasty recipe. The main course contains the following ingredients: meat, onion (finely chopped), olive oil, soup starter tomato soup (225 ml), multigrain baguette (boulogne, pre-fried), bacon (slices), farmers soup vegetables (350 g), white beans ((330 g), drained) and stuffed brie with herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Fry 2 minutes in oiled soup oil.
-
Add the base for tomato soup and 1 1/2 liters of water.
-
Bring the soup to the boil and simmer for 10 minutes.
-
Meanwhile, bake bread in an oven in 6 minutes.
-
In a dry frying pan (or on a plate with kitchen paper 2 min.
-
At full power in a microwave), fry slices of crispy bacon.
-
Soup vegetables and beans with soup and gently boil for 5 minutes.
-
Slice of bread loaf in 12 pieces and invest with thinly sliced brie.
-
Place the rolls on the grid in the oven and let them melt in 2-3 minutes.
-
Spread the soup over four bowls and garnish with bacon.
-
Warm bread rolls to serve..
-
15 minMain dishfresh tortelloni verdi, shallot, herb butter, frozen garden peas, arugula lettuce melange, grated old cheese,spinach tortelloni with garden peas and herb butter -
25 minLunchradishes, hazelnut, pine nuts, radicchio, lamb's lettuce, orange, olive oil, sherry, White wine, honey, goat cheese, watermelon, parma ham,goat cheese with parma ham and watermelon -
70 minMain dishorange, garlic, ground cinnamon, olive oil, chicken legs, White rice, walnuts, cranberry compote,chicken and cranberry compote -
30 minMain dishWhite bread, semi-skimmed milk, Spice Italian Meatballs, salt, minced beef, water, traditional olive oil, Italian stir-fry vegetable, wholemeal macaroni, passata di pomodoro,one-pot paste with minced meat and Italian stir-fry vegetables
Nutrition
700Calories
Sodium36% DV855mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber20% DV5g
Loved it