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Meal soup with brie rolls
 
 
4 ServingsPTM20 min

Meal soup with brie rolls


A tasty recipe. The main course contains the following ingredients: meat, onion (finely chopped), olive oil, soup starter tomato soup (225 ml), multigrain baguette (boulogne, pre-fried), bacon (slices), farmers soup vegetables (350 g), white beans ((330 g), drained) and stuffed brie with herbs.

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Directions

  1. Preheat oven to 225 ° C.
  2. Fry 2 minutes in oiled soup oil.
  3. Add the base for tomato soup and 1 1/2 liters of water.
  4. Bring the soup to the boil and simmer for 10 minutes.
  5. Meanwhile, bake bread in an oven in 6 minutes.
  6. In a dry frying pan (or on a plate with kitchen paper 2 min.
  7. At full power in a microwave), fry slices of crispy bacon.
  8. Soup vegetables and beans with soup and gently boil for 5 minutes.
  9. Slice of bread loaf in 12 pieces and invest with thinly sliced ​​brie.
  10. Place the rolls on the grid in the oven and let them melt in 2-3 minutes.
  11. Spread the soup over four bowls and garnish with bacon.
  12. Warm bread rolls to serve..

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Nutrition

700Calories
Sodium36% DV855mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber20% DV5g

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