Filter
Reset
Sort ByRelevance
FAYE LESLIE
Meal soup with brie rolls
A tasty recipe. The main course contains the following ingredients: meat, onion (finely chopped), olive oil, soup starter tomato soup (225 ml), multigrain baguette (boulogne, pre-fried), bacon (slices), farmers soup vegetables (350 g), white beans ((330 g), drained) and stuffed brie with herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Fry 2 minutes in oiled soup oil.
-
Add the base for tomato soup and 1 1/2 liters of water.
-
Bring the soup to the boil and simmer for 10 minutes.
-
Meanwhile, bake bread in an oven in 6 minutes.
-
In a dry frying pan (or on a plate with kitchen paper 2 min.
-
At full power in a microwave), fry slices of crispy bacon.
-
Soup vegetables and beans with soup and gently boil for 5 minutes.
-
Slice of bread loaf in 12 pieces and invest with thinly sliced brie.
-
Place the rolls on the grid in the oven and let them melt in 2-3 minutes.
-
Spread the soup over four bowls and garnish with bacon.
-
Warm bread rolls to serve..
-
15 minMain disholive oil, garlic, Italian bread roll, avocado, fried chicken fillet, (bunch) tomato, shallot, Caesar Dressing,Caesar chicken roll
-
55 minMain dishorange pumpkin, chipolata sausage, Red onion, garlic, fresh rosemary needles, thyme leaves, olive oil,roasted pumpkin chipolata from the oven
-
25 minMain dishpaprika mix, traditional olive oil, frozen wild salmon fillet, Scandinavian spices for salmon, fresh snow peas, boiling water, chilled cooked quinoa-bulgur mix, fresh flat parsley, fresh chives,quinoa with salmon, snow peas, peppers and green herbs
-
40 minMain dishfrozen leaf spinach cut into part cubes, onion, traditional olive oil, minced beef, burrito seasoning mix, water, ground spicy cheese, tomato, sour cream,spinach burritos
Nutrition
700Calories
Sodium36% DV855mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber20% DV5g
Loved it