Filter
Reset
Sort ByRelevance
FAYE LESLIE
Meal soup with brie rolls
A tasty recipe. The main course contains the following ingredients: meat, onion (finely chopped), olive oil, soup starter tomato soup (225 ml), multigrain baguette (boulogne, pre-fried), bacon (slices), farmers soup vegetables (350 g), white beans ((330 g), drained) and stuffed brie with herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Fry 2 minutes in oiled soup oil.
-
Add the base for tomato soup and 1 1/2 liters of water.
-
Bring the soup to the boil and simmer for 10 minutes.
-
Meanwhile, bake bread in an oven in 6 minutes.
-
In a dry frying pan (or on a plate with kitchen paper 2 min.
-
At full power in a microwave), fry slices of crispy bacon.
-
Soup vegetables and beans with soup and gently boil for 5 minutes.
-
Slice of bread loaf in 12 pieces and invest with thinly sliced brie.
-
Place the rolls on the grid in the oven and let them melt in 2-3 minutes.
-
Spread the soup over four bowls and garnish with bacon.
-
Warm bread rolls to serve..
-
20 minMain dishSpaghetti, chicken breast cubes, traditional olive oil, fresh cream, roasted red peppers in pot, garlic, fresh basil,spaghetti with chicken and paprika basil sauce -
30 minMain dishlemon, shallot, codfish, chilled pesto, zucchini, traditional olive oil, Tasty vine tomato, fresh parsley, capers,courgette rolls with cod and antiboise -
70 minMain disholive oil, onion, celery, garlic, rosemary, young capuchins, vegetable stock, Macaroni, Red pepper, bunch onion, extra virgin olive oil,pasta with capuchins -
15 minMain dishbutcher's burger, butter for baking, shaved almonds, Italian bread roll, tapenade of black olives, arugula, tomato, Parmesan cheese,hamburger italiano
Nutrition
700Calories
Sodium36% DV855mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber20% DV5g
Loved it