Meal soup with brie rolls

Name: meal soup with brie rolls
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 onion finely shredded; 2 tablespoons olive oil; 1 pot soupstart tomato soup 225 ml; 1 multigrain baguette boulogne, pre fried; 100 g breakfast bacon slices; 1 bag farmer soup vegetables 350 g; 1 pot White beans (330 g), drained; 2 x 125 g stuffed brie with herbs

A tasty recipe. The main course contains the following ingredients: meat, onion (finely chopped), olive oil, soup starter tomato soup (225 ml), multigrain baguette (boulogne, pre-fried), bacon (slices), farmers soup vegetables (350 g), white beans ((330 g), drained) and stuffed brie with herbs.

Ingredients

Directions

Preheat oven to 225 ° C.
Fry 2 minutes in oiled soup oil.
Add the base for tomato soup and 1 1/2 liters of water.
Bring the soup to the boil and simmer for 10 minutes.
Meanwhile, bake bread in an oven in 6 minutes.
In a dry frying pan (or on a plate with kitchen paper 2 min.
At full power in a microwave), fry slices of crispy bacon.
Soup vegetables and beans with soup and gently boil for 5 minutes.
Slice of bread loaf in 12 pieces and invest with thinly sliced brie.
Place the rolls on the grid in the oven and let them melt in 2-3 minutes.
Spread the soup over four bowls and garnish with bacon.
Warm bread rolls to serve..

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Nutrition

700Calories

Sodium36% DV855mg

Fat66% DV43g

Protein66% DV33g

Carbs15% DV44g

Fiber20% DV5g

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