Filter
Reset
Sort ByRelevance
Tori Raye
Hare fillet with sauerkraut
Baked fillet of hare with sauerkraut and red wine jus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, heat the sauerkraut with the water, caraway seeds and apple syrup with the lid on the pan for 15 minutes on low heat.
-
In the meantime, dry the hare fillets dry with kitchen paper and sprinkle with pepper and salt.
-
Heat the butter in a frying pan and fry the fillets for 3 min. On medium heat. Turn halfway.
-
Remove the meat from the pan and leave to rest for 10 minutes on a plate under aluminum foil.
-
In the meantime, pour the wine into the pan with the remaining shortening.
-
Add the bay leaf and the juniper berries and reduce to half the heat on low heat. Stir frequently. This takes approx. 10 min.
-
Add the apple syrup to the gravy. Season with pepper and salt.
-
Drain the sauerkraut. Pour the red wine jus through a sieve and serve with the fillet of hare and sauerkraut.
Blogs that might be interesting
-
30 minMain dishroot, White asparagus, baby potatoes, Eggs, vegetable stock, butter, flour, flat leaf parsley,Dutch asparagus mill
-
25 minMain dishbacon, butter, liquid baking product, orange, sweet chilli sauce, ketjapmarinademanis, sifted tomato, all-in-one, cornstarch,bacon skewers with orange tomato sauce
-
15 minMain dishgarlic, traditional olive oil, salad mix, dried thyme, stir-fry rice, tap water, vegetable stock, Italian mushroom stir-fry mix, arrabbiata pesto, tofu stir-fry mince,Italian stir fry with vegage chop
-
25 minSnackbutter, liquid baking product, mushroom, egg, cooking cream, coffee cream, fresh thyme, dried thyme, fresh parsley, fresh chives, Camembert, Salad Dressing, mustard, lemon juice, honey, chicory, white seedless grape,french omelette with chicory salad
Nutrition
340Calories
Sodium34% DV820mg
Fat25% DV16g
Protein58% DV29g
Carbs4% DV11g
Fiber16% DV4g
Loved it