Filter
Reset
Sort ByRelevance
Mechanicmike
Endive with onion and vegetable schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, onions, olive oil, endive à la crème cut cubes (frozen 450 g), ground spicy cheese (150 g) and vegetable schnitzel (a 2 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces, wash and cook until about 20 minutes.
-
Peel onions and roughly chop.
-
Heat 2 tablespoons of oil in frying pan and fry the onion glassy in about 5 minutes.
-
Add endive and cheese.
-
Heat the door through and through, regularly shovel.
-
Meanwhile, heat residual oil in large frying pan and bake cutlets according to instructions.
-
Spread endive, potatoes and cutlets over four plates..
Blogs that might be interesting
-
30 minMain dishpuff pastry (frozen), frankfurters, egg (M), Sesame seed, lettuce, cherryto, corn kernels, Salad Dressing,sausage Rolls
-
15 minMain dishtagliatelle, tomatoes, garlic, surimisticks, (olive oil, sliced leek, Italian spice mix,pasta with surimi and fresh tomato sauce
-
10 minMain dishchicken wing, coconut milk, lime, garlic, chilli pepper flakes, olive oil, fresh coriander, seroendeng,marinated chicken wings in coconut milk and lime
-
45 minMain dishromatomatics, olive oil, onions, garlic, winter carrot, zucchini, dried Italian herbs, bay leaf, garden peas, minced beef, penne, Parmesan cheese,penne of piet
Nutrition
685Calories
Sodium40% DV955mg
Fat58% DV38g
Protein64% DV32g
Carbs18% DV54g
Fiber16% DV4g
Loved it