Filter
Reset
Sort ByRelevance
Mechanicmike
Endive with onion and vegetable schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, onions, olive oil, endive à la crème cut cubes (frozen 450 g), ground spicy cheese (150 g) and vegetable schnitzel (a 2 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces, wash and cook until about 20 minutes.
-
Peel onions and roughly chop.
-
Heat 2 tablespoons of oil in frying pan and fry the onion glassy in about 5 minutes.
-
Add endive and cheese.
-
Heat the door through and through, regularly shovel.
-
Meanwhile, heat residual oil in large frying pan and bake cutlets according to instructions.
-
Spread endive, potatoes and cutlets over four plates..
Blogs that might be interesting
-
40 minMain dishjalapeño pepper in pot, fresh coriander, Chicken Sausages, peanut oil, onion, red pointed pepper, picadillo, tomato cubes, The Cecco Linguine n ° 7,linguine with chicken meatballs -
25 minMain dishcrumbly potatoes, butter, onion, Apple, curry powder, leaf spinach part cubes, marinated bacon steaks à la minute, creme fraiche,spinach stew with spicy bacon patties -
40 minMain dishgreen asparagus, fennel bulb, olive oil, onion, risotto rice, White wine, vegetable stock, chicken bouillon, butter, Parmesan cheese,risotto with grilled spring vegetables -
20 minMain dishfarfalle, fusilli, haricots verts, green beans, shallot, pickle, tuna on oil, capers, romatomat, olive oil, balsamic vinegar, lemon juice, Pesto,Italian tuna salad with tomato dressing
Nutrition
685Calories
Sodium40% DV955mg
Fat58% DV38g
Protein64% DV32g
Carbs18% DV54g
Fiber16% DV4g
Loved it