Endive with onion and vegetable schnitzel

Name: endive with onion and vegetable schnitzel
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo crumbly potatoes; 2 little onions; 4 tablespoons olive oil; 1 business suit endive à la crème part cubes freezer 450 g; 1 bag ground spicy cheese 150 g; 2 dishes vegetable schnitzel a 2 pieces

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, onions, olive oil, endive à la crème cut cubes (frozen 450 g), ground spicy cheese (150 g) and vegetable schnitzel (a 2 pieces).

Ingredients

Directions

Peel potatoes, cut into pieces, wash and cook until about 20 minutes.
Peel onions and roughly chop.
Heat 2 tablespoons of oil in frying pan and fry the onion glassy in about 5 minutes.
Add endive and cheese.
Heat the door through and through, regularly shovel.
Meanwhile, heat residual oil in large frying pan and bake cutlets according to instructions.
Spread endive, potatoes and cutlets over four plates..