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Mechanicmike
Endive with onion and vegetable schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, onions, olive oil, endive à la crème cut cubes (frozen 450 g), ground spicy cheese (150 g) and vegetable schnitzel (a 2 pieces).
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Ingredients
Directions
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Peel potatoes, cut into pieces, wash and cook until about 20 minutes.
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Peel onions and roughly chop.
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Heat 2 tablespoons of oil in frying pan and fry the onion glassy in about 5 minutes.
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Add endive and cheese.
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Heat the door through and through, regularly shovel.
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Meanwhile, heat residual oil in large frying pan and bake cutlets according to instructions.
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Spread endive, potatoes and cutlets over four plates..
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Nutrition
685Calories
Sodium40% DV955mg
Fat58% DV38g
Protein64% DV32g
Carbs18% DV54g
Fiber16% DV4g
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