Anchovy chop with pumpkin

Name: anchovy chop with pumpkin
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 toes garlic; 1 tin can anchovy fillets in olive oil (46 g); 1 pumpkin; 2 x 200 g rib chops; 1 Scale fresh newborns with herb butter and rosemary (425 g)

A tasty recipe. The main course contains the following ingredients: meat, garlic, anchovy fillets (in olive oil (46 g)), pumpkin, ribs and fresh potatoes (with herb butter and rosemary (425 g)).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 220 ° C.
Peel garlic and cut into quarters.
Anchovies drain and collect oil.
Wash pumpkin (possibly peel), remove seeds and seeds and cut pumpkin into pieces.
Melt the meat with the oil that has been collected, use a sharp knife to make indentations and stick anchovies and pieces of garlic.
Sprinkle with pepper.
Distribute meat over large oven dish and place pumpkin and potatoes (with butter and rosemary) around them.
Cook until golden brown in the middle of the oven for about 20 minutes.
Cut chops, pumpkin and potatoes over 4 large plates..