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Susan Best
Penne with meatballs from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the penne in a pan with plenty of boiling water with salt in 10-12 minutes until al dente.
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Slice onion coarse. Fry the soup balls in a frying pan with olive oil. Fry the onion for 2 minutes. Then pour the tomato cubes with juice, Italian herbs, some salt and freshly ground black pepper. Add a ladle of the pasta cooker and let it simmer for 10 minutes.
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Put the kale in a sieve and pour generous boiling water until the kale has completely shrunk. Let it drain well.
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Drain the pasta and stir in the meatballs with sauce and kale. Divide this mixture into the baking dish and sprinkle the cheese over it. Bake the dish in the oven in 20-25 minutes until golden brown and done.
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14 minMain dishpeanut oil, frozen cod fillet, onion, grated young cheese, barbecue minicrock, Provencal wok vegetable, dried thyme,scalloped cod with bantam and wok vegetables
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25 minMain dishfrozen kale, Provencal spiced beef strips, bacon patties à la minute, sunflower oil, chilled potato slices, Red wine, tap water, meat broth tablet, winter carrot,autumn Stew
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30 minMain dishfine mie, medium sized egg, pak choi, fresh haricots verts, fresh ginger, sesame oil, ginger syrup, fish sauce, tap water, black sesame seeds,pak choi with ginger and sesame noodles
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40 minMain disheggplant, zucchini, olive oil, ground cumin (djinten), paprika, hot curry powder, sambal, steak, Red pepper, balsamic vinegar, fresh mint, flatbread,spicy beef skewer
Nutrition
620Calories
Fat40% DV26g
Protein64% DV32g
Carbs20% DV60g
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