Filter
Reset
Sort ByRelevance
Marie Wishart
Homemade tabouleh
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl and stir in the lemon juice and olive oil with salt and pepper. Pour in the boiling water. Let the couscous heat for ten minutes.
-
Meanwhile, halve the cucumber in half and scrape out the seeds with a spoon. Cut the cucumber halves into long thin strips and cut into small pieces of half a cm.
-
Cut the tomatoes into quarters and remove the seeds and the moisture. Cut the flesh into small pieces of half a cm.
-
Make the couscous free with a fork and scoop the cucumber, tomato and spices. Allow the couscous to stand for at least another 2-3 hours.
-
Spoon the couscous like a mountain in the middle on a flat dish.
-
Boil the eggs and cut them in four. Cut the feta and the olives into small pieces.
-
Divide the lettuce leaves around the couscous and garnish with the wedges of egg, feta and olives.
-
20 minMain dishnut rice, tenderloin, peanut oil, wok oil, onion, curry powder, chicory, coconut milk, banana,pork tenderloin with chicory and banana in curry sauce -
170 minMain dishRed onion, deer steaks, Red wine, Red pepper, tomato, garlic, hazelnuts, vomited plums, butter, thyme, allspice, meat broth tablet, salt and pepper, dark chocolate,deer steaks with chocolate sauce -
20 minMain dishGreek yoghurt, garlic, iceberg lettuce, tomatoes, onion, beef chipolata, shawarma sandwiches,shoarma sandwiches with beef sausage -
65 minMain dishpeeled tomatoes, haricots verts, leeks, carrots, zucchini, potato, garlic, salt and freshly ground pepper, fresh basil, freshly grated Parmesan cheese, olive oil, White beans, elbow macaroni, meat bouillon tablets,vegetable soup with basil sauce
Nutrition
425Calories
Fat37% DV24g
Protein30% DV15g
Carbs12% DV35g
Loved it