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LEASTMAN
Rooster in white wine
French chicken with olives and white wine sauce
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Ingredients
Directions
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Chop the onion and finely chop the garlic.
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Sprinkle the chicken with salt and (freshly ground) pepper. Heat the oil in a frying pan. Fry the chicken pieces on both sides brown.
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Spoon the onion and garlic with the chicken in the pan. Fruit them briefly with the chicken until they see light brown.
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Put the thyme and the olives in the pan with the chicken and stir. Pour in the white wine and the chicken broth.
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Bring to the boil and let it simmer gently with the lid on the pan for 1 hour.
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Scoop the chicken out of the pan and let the frying liquid with the olives reduce a little to a slightly thicker sauce.
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25 minMain dishlemon, Red onion, garlic, unsalted butter, ground coriander, frozen broad beans, fresh peas, sugar snaps, water, fresh salmon, fresh flat parsley, olive oil garlic / chili pepper, couscous,tagine with salmon and couscous -
25 minMain dishpork fillets, ham raw ham, Roquefort, ham, young mature cheese, flour, butter, bunch onion,pork fillets -
35 minMain dishsweet pointed pepper, mild olive oil, Sun dried tomato, Mozzarella, oregano, egg, cooking dairy, ciabattina, arugula lettuce melange, salad seed mix,Italian frittata with peppers, sundried tomatoes and mozzarella -
25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce
Nutrition
545Calories
Sodium2% DV45mg
Fat63% DV41g
Protein84% DV42g
Carbs1% DV3g
Fiber24% DV6g
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