Filter
Reset
Sort ByRelevance
LESLIE34
Whiting packages from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the pepper into thin strips, chop the shallots. Cut the leeks into thin rings, cut the mushrooms into slices and halve the cherry tomatoes.
-
In the bowl, carefully mix the chopped vegetables with the oil, salt and pepper. Place one quarter of the vegetables on each piece of baking paper.
-
Sprinkle the fish with salt and pepper and rub with lemon juice. Place the fish on the vegetables and put 1 tablespoon of red pesto on each fillet. Fold the packages closed, but not too tight; steam must escape from it.
-
Fry the fish packages in the middle of the oven for 20 minutes.
-
20 minMain dishsambal, garlic, ketjapmarinademanis, sesame oil, sunflower oil, steak, mango, tortilla wrap, arugula,mini wrap with skewer of spicy steak -
20 minMain dishgnocchi di patate, celery, olive oil, mushrooms, garlic, ricotta,gnocchi, ricotta and celery -
25 minMain dishshallot, garlic, chicory, red cherry tomatoes, fresh dill, unsalted butter, capers, tagliolini bicolore, lemon, crème fraiche light, hot smoked salmon,creamy tagliolini with smoked salmon, chicory and cherry tomatoes -
25 minMain dishpaprika mix, garlic, traditional olive oil, sliced onions, minced beef, Europe Meatballs and Co. Italian meatballs herbs and tomato basil sauce, ricotta, passata di pomodoro, Gnocchi,gnocchi with Italian ricotta meatballs
Nutrition
425Calories
Fat49% DV32g
Protein52% DV26g
Carbs2% DV6g
Loved it