Filter
Reset
Sort ByRelevance
LESLIE34
Whiting packages from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the pepper into thin strips, chop the shallots. Cut the leeks into thin rings, cut the mushrooms into slices and halve the cherry tomatoes.
-
In the bowl, carefully mix the chopped vegetables with the oil, salt and pepper. Place one quarter of the vegetables on each piece of baking paper.
-
Sprinkle the fish with salt and pepper and rub with lemon juice. Place the fish on the vegetables and put 1 tablespoon of red pesto on each fillet. Fold the packages closed, but not too tight; steam must escape from it.
-
Fry the fish packages in the middle of the oven for 20 minutes.
-
20 minMain dishpenne, fresh green asparagus, salsa ai funghi, ham strips, grated Parmesan cheese,pasta with asparagus mushroom sauce
-
15 minMain dishcouscous, boiling water, frozen vegetables, minced chicken natural, mix for minced garden herbs, traditional olive oil, ground cumin, spicy paprika powder, white cheese,chicken meatballs with grilled vegetables and couscous
-
30 minMain dishgarlic, onion, celery, butter, risotto rice, dry white wine, herbal broth, tomato sauce, paprika, salad dressing balsamic,tomato risotto with celery salad
-
25 minMain dishunwashed spinach, fennel bulb, garlic, fresh dill, baby potatoes, mild olive oil, dried rosemary, fresh cream, frozen wild salmon,salmon in cream sauce with dill jelly, spinach and fennel
Nutrition
425Calories
Fat49% DV32g
Protein52% DV26g
Carbs2% DV6g
Loved it