Filter
Reset
Sort ByRelevance
Plaidipus
Gnocchi with Italian ricotta meatballs
Gnocchi with meatballs with ricotta in a sauce of tomato, onion and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers in the length, remove the stalks and seeds and cut the flesh into strips. Slice the garlic.
-
Heat the oil in a frying pan and fry the pepper and onion for 5 minutes on medium heat.
-
Meanwhile, mix the minced meat, half of the meatballs and half of the ricotta. Sprinkle salt from the stick with ½ tsp per 4 people.
-
Turn 12 balls of the minced meat with moist hands.
-
Add the garlic, meatballs, tomato sauce from the package and the passata to the paprika in the frying pan and simmer for 10 minutes with the lid on the pan.
-
If necessary, season with salt from the stick.
-
In the meantime, heat the remaining oil in a large frying pan and fry the gnocchi with the rest of the meatballs from the packet in 10 min. Over medium heat until golden brown and done.
-
Serve the gnocchi with the balls in tomato sauce. Spoon the rest of the ricotta.
Blogs that might be interesting
-
30 minMain dishpotato wafers, corn kernels, cucumber, pineapple, oil, vinegar, Greek yoghurt, garlic, chives, Fish sticks,fish fingers with potato wafers
-
25 minMain dishwinter carrot, salad onion, medium sized egg, baking flour, peanut oil, Thai rice noodles, fillet steak à la minute, Kewpie roasted sesame dressing,thai noodles with pig strips and carrot ribbons
-
25 minMain dishbutter, minicrills, Spinach, egg, grated cheese, olive oil, onion, Red pepper, paprika,cheese omelette with spinach
-
45 minMain dishonions, chicken breast, butter, basmati rice, ground pimento, freshly ground pepper, bay leaf, chicken broth tablet, raisins or currants, poultry feast, pine nuts, olive oil, salt, parsley, dill,pilaf rice with chicken
Nutrition
900Calories
Sodium0% DV2.190mg
Fat57% DV37g
Protein72% DV36g
Carbs34% DV102g
Fiber40% DV10g
Loved it