Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Casserole of turkey with fruit
 
 
4 ServingsPTM45 min

Casserole of turkey with fruit


A tasty recipe. The main course contains the following ingredients: poultry, mashed potatoes (750 g, frozen), turkey breast (about 320 g), in pieces), oil, onions (coarsely chopped), red pepper (in thin strips), gravy (with garden herbs) (18 g)), pointed cabbage (coarsely cut) and pampering fruit (Apple compote with cranberry and blueberries (370 ml)).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Heat the puree according to the instructions on the package. Fry the turkey breast pieces golden brown in the oil, add the onions and the paprika and stir fry 3 minutes. Add the gravy powder and 250 ml water and bring it to the boil while you are cooking. Spoon the pointed cabbage and let the coal shrink a little.
  2. Scoop the mixture into the baking dish. Divide the pampering fruit over it. Divide the mashed potatoes over the fruit puree. Make ribs in the mash with a fork.
  3. Place the dish in the middle of the oven for 25 minutes until the top turns golden brown. Serve the dish warm.


Nutrition

530Calories
Sodium0% DV1.280mg
Fat29% DV19g
Protein56% DV28g
Carbs21% DV62g
Fiber32% DV8g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading