Casserole of turkey with fruit

Name: casserole of turkey with fruit
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 bag mashed potatoes 750 g, freezer; 1 Scale turkey fillet (approx 320 g), in pieces; 2 el oil; 2 onions coarsely shredded; 1 Red pepper in thin strips; 1 bag gravy with garden herbs (18 g); 600 g cabbage coarsely chopped; 1 pot pampering fruit Apple compote with cranberry and blueberries (370 ml)

A tasty recipe. The main course contains the following ingredients: poultry, mashed potatoes (750 g, frozen), turkey breast (about 320 g), in pieces), oil, onions (coarsely chopped), red pepper (in thin strips), gravy (with garden herbs) (18 g)), pointed cabbage (coarsely cut) and pampering fruit (Apple compote with cranberry and blueberries (370 ml)).

Ingredients

Kitchen Stuff

high baking dish (capacity of at least 2 liters)

Directions

Preheat the oven to 200 ° C. Heat the puree according to the instructions on the package. Fry the turkey breast pieces golden brown in the oil, add the onions and the paprika and stir fry 3 minutes. Add the gravy powder and 250 ml water and bring it to the boil while you are cooking. Spoon the pointed cabbage and let the coal shrink a little.
Scoop the mixture into the baking dish. Divide the pampering fruit over it. Divide the mashed potatoes over the fruit puree. Make ribs in the mash with a fork.
Place the dish in the middle of the oven for 25 minutes until the top turns golden brown. Serve the dish warm.