Cheese racket with lukewarm potato salad

Name: cheese racket with lukewarm potato salad
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 400 g sticking potato; 1 small red onion; 2 sweet pickle; el lemon juice; 1 tl coarse Zaanse mustard; 2 el traditional olive oil; 150 g La Hirondelle cheese

A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil and La Grande Hirondelle cheese.

Ingredients

Directions

Cut the potatoes into slices. Cook them in approx. 5 minutes until al dente.
Preheat the grill to the highest setting.
Cut the onion into thin rings. Cut the pickles into slices. Beat the lemon juice with the mustard, olive oil, pepper and salt, if necessary, into a dressing.
Scoop the onion and gherkin through. Drain the potatoes and warm them through the dressing. Cut the crusts of the cheese and cut into 4 slices.
Place the slices of cheese on 2 ovenproof plates and sprinkle generously with pepper. Place the plates about 15 cm under the hot grill. Let the cheese melt in 3-4 minutes.
Spoon the potato salad next to the melted cheese.