Filter
Reset
Sort ByRelevance
Todlambe
Cheese racket with lukewarm potato salad
A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil and La Grande Hirondelle cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into slices. Cook them in approx. 5 minutes until al dente.
-
Preheat the grill to the highest setting.
-
Cut the onion into thin rings. Cut the pickles into slices. Beat the lemon juice with the mustard, olive oil, pepper and salt, if necessary, into a dressing.
-
Scoop the onion and gherkin through. Drain the potatoes and warm them through the dressing. Cut the crusts of the cheese and cut into 4 slices.
-
Place the slices of cheese on 2 ovenproof plates and sprinkle generously with pepper. Place the plates about 15 cm under the hot grill. Let the cheese melt in 3-4 minutes.
-
Spoon the potato salad next to the melted cheese.
Blogs that might be interesting
-
30 minMain disholive oil, onion, garlic, sprouts, dried thyme, White beans, Meat bouillon, ham,white bean soup with sprouts -
20 minMain dishonions, butter or margarine, Dutch stir-fry vegetables, dry white wine, creme fraiche, dried Provençal herbs, redfish fillet, brown baguette,stew with redfish -
55 minMain dishfresh white asparagus, fried leg ham, tomatoes, grated young cheese, sticking potato, unsalted butter, fresh parsley,asparagus with cheese, tomato and ham -
45 minMain dishsticking potato, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, chopped iceberg lettuce, honey-thyme dressing, salad seed mix, pork fillets,grilled fillet steak with potatoes and fresh salad
Nutrition
550Calories
Sodium20% DV470mg
Fat51% DV33g
Protein46% DV23g
Carbs14% DV41g
Fiber48% DV12g
Loved it