Filter
Reset
Sort ByRelevance
Dethbert
Tagliatelle alla bolognese
Italian pasta with onion, carrot, celery, bacon strips, minced meat, tomato puree, tomato cubes, bay leaves and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the carrot and celery into cubes.
-
Heat half of the butter in a frying pan. Fry the bacon strips in 5 min. Until crispy. Remove the bacon from the pan and add the rest of the butter.
-
Fry the onion, carrot and celery for about 4 minutes.
-
Add the minced meat and cook on low heat for about 4 minutes. Season with salt and pepper.
-
Add the wine, tomato paste, tomato cubes, bay leaves and sugar.
-
Cut the Italian herbs finely and add to the sauce. Let the sauce with lid gently simmer for 20 minutes.
-
Meanwhile, cook in a large pan the tagliatelle with plenty of water and salt al dente according to the instructions on the package. Drain and let briefly drain.
-
Remove the bay leaf from the sauce and stir the bacon strips through the sauce.
-
Serve the tagliatelle and sauce separately. Grate the Parmesan cheese over it.
Blogs that might be interesting
-
45 minMain dishRed onion, Red pepper, pineapple pieces in syrup, mix for roasting steam Hawaii, turkey cubes, tomato paste, white quick-cooking rice,turkey hawaii with sugarsnaps
-
20 minMain dishtraditional olive oil, fresh sugarsnaps, avocado, fresh mango, chard, spicy sprouts, water melange, smoked salmon, rock chives, Sesame seed, soy sauce,culy's japanese salmon salad
-
25 minMain dishpork fillet steak, potato croquettes, salsify, creme fraiche, unsalted butter, fresh parsley,creamy salsify with pork fillet patties
-
40 minMain dishpears, Gelderse smoked sausage, unsalted butter, frozen red cabbage, creme fraiche, Red onion, potato gratin natural,red cabbage dish with pear
Nutrition
965Calories
Sodium0% DV1.190mg
Fat68% DV44g
Protein110% DV55g
Carbs27% DV81g
Fiber28% DV7g
Loved it