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Dethbert
Tagliatelle alla bolognese
Italian pasta with onion, carrot, celery, bacon strips, minced meat, tomato puree, tomato cubes, bay leaves and Italian herbs.
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Ingredients
Directions
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Chop the onion. Cut the carrot and celery into cubes.
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Heat half of the butter in a frying pan. Fry the bacon strips in 5 min. Until crispy. Remove the bacon from the pan and add the rest of the butter.
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Fry the onion, carrot and celery for about 4 minutes.
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Add the minced meat and cook on low heat for about 4 minutes. Season with salt and pepper.
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Add the wine, tomato paste, tomato cubes, bay leaves and sugar.
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Cut the Italian herbs finely and add to the sauce. Let the sauce with lid gently simmer for 20 minutes.
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Meanwhile, cook in a large pan the tagliatelle with plenty of water and salt al dente according to the instructions on the package. Drain and let briefly drain.
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Remove the bay leaf from the sauce and stir the bacon strips through the sauce.
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Serve the tagliatelle and sauce separately. Grate the Parmesan cheese over it.
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Nutrition
965Calories
Sodium0% DV1.190mg
Fat68% DV44g
Protein110% DV55g
Carbs27% DV81g
Fiber28% DV7g
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