Filter
Reset
Sort ByRelevance
Burch
Pork fillets with potato salad
A tasty Dutch recipe. The main course contains the following ingredients: olive oil, sweet soy sauce, garlic (pressed), pork fillets (a 2 pieces), potato slices natural (a 450 g), paprika raw vegetables (a 150 g), pineapple pieces ((227), drained) and salad dressing honey / mustard (270 ml bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill or light the barbecue. Mix 1 tbsp oil with the ketjapmarinadeen the garlic and season this marinade with salt and pepper. Brush the fillet strips with the marinade and marinate them during the preparation of the potato salad.
-
Bring the potato slices in a layer of water with salt to the boil and boil for 3 minutes until done. Drain and cool quickly in a low wide dish. Carefully sprinkle the raw vegetables, pineapple and salad dressing and season with salt and pepper.
-
Roast the fillet strips in 4-5 min. Per side until golden brown and done. Place them on 4 plates and add the potato salad.
Blogs that might be interesting
-
45 minMain dishonion, garlic, (olive oil, tomatoes, grilled peppers, lemon, green olives without seeds, thyme, cod fillets, sambal oelek, salt, (freshly ground) black pepper, oil to grease,cod with tomato, peppers and olives from the oven -
20 minMain dishcoalfish fillet, fresh parsley, olive oil, Dutch, White beans, mustard, Hollandaise sauce,coalfish with 'bare legs in the grass' -
25 minMain dishpenne, boiled beets, Red onion, celery, unsalted walnuts, lemon, extra virgin olive oil, French mustard, liquid honey, lamb's lettuce, soft goat's cheese 55,pasta salad with beetroot -
20 minMain dishBarbecue sauce, chicken noodle strips, crème fraiche light, grated mature cheese, pizza crusts tomato, forest outing, traditional olive oil, ready-to-eat avocado, lime,bbq-chicken pizza
Nutrition
485Calories
Sodium17% DV410mg
Fat25% DV16g
Protein56% DV28g
Carbs19% DV57g
Fiber28% DV7g
Loved it