Vegetable cake with blueberry cheese

Name: vegetable cake with blueberry cheese
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 500 g pumpkin; 5 tablespoons olive oil; 2 Red onions in thin sections; 2 cloves garlic in slices; 1 Red pepper in strips; 250 g chestnut mushrooms halved; 150 g bluefin cheese in pieces; 8 Eggs; 2 tablespoons Italian spices; 2 slices Brown bread

A tasty recipe. The vegetarian main course contains the following ingredients: pumpkin, olive oil, red onions (in thin segments), garlic (in slices), red pepper (in strips), chestnut mushrooms (halved), blue veal cheese (in pieces), eggs, Italian herbs and brown bread .

Ingredients

Kitchen Stuff

low round oven dish (capacity 2 liters), greased

Directions

Pumpkin peel, halve and remove pips. Cut the flesh into cubes. Heat 3 tablespoons of oil in woks and stir-fry the onion, garlic and pepper for 2-3 minutes. Pour pumpkin and mushrooms through them and fry vegetables over a high heat for 3-4 minutes. Season with salt and pepper.
Preheat the oven to 200 ° C. Divide vegetables in a baking dish. Place the cheese in between. In bowl, beat eggs with Italian herbs and salt and pepper to taste. Pour egg mixture over vegetables. Cut slices of bread into triangles and lay them on vegetables. Drizzle left over oil over bread. Place the dish in the middle of the oven and bake the hearty cake in 25-35 min. Until golden brown and done.