Vegetable cake with blueberry cheese

Pumpkin peel, halve and remove pips. Cut the flesh into cubes. Heat 3 tablespoons of oil in woks and stir-fry the onion, garlic and pepper for 2-3 minutes. Pour pumpkin and mushrooms through them and fry vegetables over a high heat for 3-4 minutes. Season with salt and pepper.

Preheat the oven to 200 ° C. Divide vegetables in a baking dish. Place the cheese in between. In bowl, beat eggs with Italian herbs and salt and pepper to taste. Pour egg mixture over vegetables. Cut slices of bread into triangles and lay them on vegetables. Drizzle left over oil over bread. Place the dish in the middle of the oven and bake the hearty cake in 25-35 min. Until golden brown and done.