Filter
Reset
Sort ByRelevance
T_wadel
Vegetable cake with blueberry cheese
A tasty recipe. The vegetarian main course contains the following ingredients: pumpkin, olive oil, red onions (in thin segments), garlic (in slices), red pepper (in strips), chestnut mushrooms (halved), blue veal cheese (in pieces), eggs, Italian herbs and brown bread .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pumpkin peel, halve and remove pips. Cut the flesh into cubes. Heat 3 tablespoons of oil in woks and stir-fry the onion, garlic and pepper for 2-3 minutes. Pour pumpkin and mushrooms through them and fry vegetables over a high heat for 3-4 minutes. Season with salt and pepper.
-
Preheat the oven to 200 ° C. Divide vegetables in a baking dish. Place the cheese in between. In bowl, beat eggs with Italian herbs and salt and pepper to taste. Pour egg mixture over vegetables. Cut slices of bread into triangles and lay them on vegetables. Drizzle left over oil over bread. Place the dish in the middle of the oven and bake the hearty cake in 25-35 min. Until golden brown and done.
Blogs that might be interesting
-
30 minMain dishChinese coal, onion, yellow bell pepper, mixed mushroom, leeks, sunflower oil, garlic, sesame oil, fish stock, bean sprouts, peeled shrimp,shrimps and vegetables from the wok -
30 minMain disheggplant, olive oil, onion, tomato paste, sugar, capers, green and black olives, Focaccia, White wine vinegar, water, tartar,tarttails with braised eggplant and focaccia -
25 minMain dishold white bread, onion, traditional olive oil, medium sized egg, French mustard, lean ground beef, white bread rolls with sesame, tomato, head of iceberg lettuce, tomato ketchup, mayonnaise,hamburger -
40 minMain dishzucchini, traditional olive oil, vegetarian minced meat, frozen garden peas with carrots, tomato cream soup in tin, semi-skimmed milk, quick-cooking macaroni, grated young mature cheese,tomato cheese casserole
Nutrition
545Calories
Sodium0% DV1.245mg
Fat62% DV40g
Protein52% DV26g
Carbs7% DV21g
Fiber40% DV10g
Loved it