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Jrsolger
Farfalle with spinach and ham
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Ingredients
Directions
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Boil the farfalle in a large frying pan with plenty of boiling water with salt in 12 minutes until al dente.
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Meanwhile, wash the spinach in plenty of water.
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Dry the spinach in a salad spinner or let it drain well in a colander.
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Drain the farfalle in a colander and collect a portion of the cooking liquid.
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Meanwhile, let the spinach sink in the pan.
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Stir the pasta, whipped cream and the basil through the spinach in the pan and heat everything while stirring on a low heat, add some of the cooking liquid if necessary.
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Cut the ham into broad strips.
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Spoon the farfalle with spinach in deep plates and drape the ham bars in the middle.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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