Filter
Reset
Sort ByRelevance
Sydney
Spice rice with eggplant skewers
A tasty recipe. The vegetarian main course contains the following ingredients: carrots (Parisian), eggplant, onion, garlic, fresh parsley (30 g), peanuts (salted), olive oil, cajun spices, cinnamon powder and basmati rice (1 minute (2 x 150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve carrots.
-
Cut aubergine into cubes.
-
Cut onion into wedges and cut garlic.
-
Parsley finely chop.
-
Peanut coarsely chop.
-
Mix eggplant cubes with 1 tbsp oil, 1/2 tbsp cajun spices, half garlic and salt and pepper to taste.
-
To string 8 skewers.
-
Heat the remaining oil in a large pan.
-
Carrot for 5 minutes on a low heat.
-
Add onion, garlic, cajun spices and cinnamon.
-
Approx.
-
Cool for 10 minutes on medium heat.
-
Arrange regularly.
-
Meanwhile, eggplant skewers in dry hot grill pan in approx.
-
5 min.
-
Around cooked and golden brown.
-
Heat rice according to directions on packaging.
-
Add half parsley and warm rice to carrots and mix well.
-
Peanuts and to taste add salt and pepper to spice rice.
-
Pour on 4 plates and place eggplant skewers next to it.
-
Sprinkle rice with rest of parsley..
Blogs that might be interesting
-
85 minMain dishfresh trout, lime, dried chili pepper, garlic, traditional olive oil, fresh coriander,trout with garlic
-
25 minMain dishbasmati rice, chicken breast, tandoori masala, cucumber, creme fraiche, avocado, sunflower oil, tomato,chicken tikka with avocado and cucumber
-
30 minLunchbutter, onion, baking flour, garlic, vegetable stock, crab meat, curry powder, parsley, celeriac, baguette,cauliflower soup with crab
-
30 minMain dishBroccoli, Spaghetti, coalfish fillet, olive oil, garlic, anchovy fillets, lemon, spicy cheese,coalfish with broccoli
Nutrition
375Calories
Sodium15% DV370mg
Fat35% DV23g
Protein18% DV9g
Carbs11% DV33g
Fiber8% DV2g
Loved it