Mackerel Salad With Apple

Name: Mackerel Salad With Apple
Total time: 25 min
Yield: 6
Ingredients: 1 Red onion; 2 lemon; 500 gram potatoes with skin; 2 Apple; 2 smoked mackerel; 12 slice breakfast bacon; 300 gram Spinach; 4 egg; 5 tablespoon olive oil for the dressing; 1 teaspoon mustard for the dressing; 1 tablespoon fresh dill for the dressing; 1 teaspoon honey for the dressing; 3 tablespoon Salad Dressing for the dressing; 3 tablespoon yogurt for the dressing

Ingredients

1 Red onion
2 lemon
500 gram potatoes with skin
2 Apple
2 smoked mackerel
12 slice breakfast bacon
300 gram Spinach

4 egg
5 tablespoon olive oil for the dressing
1 teaspoon mustard for the dressing
1 tablespoon fresh dill for the dressing
1 teaspoon honey for the dressing
3 tablespoon Salad Dressing for the dressing
3 tablespoon yogurt for the dressing

Directions

Drizzle the onion with half of the lemon juice and set aside.
Cook the potatoes al dente in about 15 minutes and pour them off. Halve them.
Mix the ingredients for the dressing with the rest of the lemon juice, salt and pepper. Scoop the potatoes with the apple, mackerel and dressing together.
Roast the bacon in a dry, hot skillet until crispy.
Spread the spinach over plates and spoon the mackerel salad. Place the, possibly coarsely crumbled, bacon and onion rings on top. Garnish with egg wedges.
Tasty with brown baguette.