Filter
Reset
Sort ByRelevance
JWOLFF
Mackerel Salad With Apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drizzle the onion with half of the lemon juice and set aside.
-
Cook the potatoes al dente in about 15 minutes and pour them off. Halve them.
-
Mix the ingredients for the dressing with the rest of the lemon juice, salt and pepper. Scoop the potatoes with the apple, mackerel and dressing together.
-
Roast the bacon in a dry, hot skillet until crispy.
-
Spread the spinach over plates and spoon the mackerel salad. Place the, possibly coarsely crumbled, bacon and onion rings on top. Garnish with egg wedges.
-
Tasty with brown baguette.
-
70 minMain dishtraditional olive oil, sliced leek, half-to-half-chopped, mustard, Barbecue sauce, Indonesian fried outing, medium sized egg, Japanese breadcrumbs, tomato frito, Pesto, parsley,Christmas meatloaf -
15 minMain dishfusilli, bunch onion, nectarine, refined cashew nuts salted, lemon, YoGood Greek yogurt, mayonnaise, smoked chicken fillet strips, carrot julienne, cut white cabbages,summery pasta salad with smoked chicken fillet -
160 minMain dishgarlic, fresh ginger root, Red pepper, ground cumin (djinten), ground coriander (ketoembar), ground cardamom fruit, vinegar, duck breast fillet, onions, oil, salt,vindaloo duck -
30 minMain dishmature farm cheese, potatoes with skin, zucchini, olive oil, arugula, lemon, fresh basil, garlic, coarse brown bread,zucchini salad with cheese and potatoes
Nutrition
595Calories
Sodium0% DV0g
Fat63% DV41g
Protein56% DV28g
Carbs9% DV26g
Fiber0% DV0g
Loved it