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JWOLFF
Mackerel Salad With Apple
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Ingredients
Directions
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Drizzle the onion with half of the lemon juice and set aside.
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Cook the potatoes al dente in about 15 minutes and pour them off. Halve them.
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Mix the ingredients for the dressing with the rest of the lemon juice, salt and pepper. Scoop the potatoes with the apple, mackerel and dressing together.
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Roast the bacon in a dry, hot skillet until crispy.
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Spread the spinach over plates and spoon the mackerel salad. Place the, possibly coarsely crumbled, bacon and onion rings on top. Garnish with egg wedges.
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Tasty with brown baguette.
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Nutrition
595Calories
Sodium0% DV0g
Fat63% DV41g
Protein56% DV28g
Carbs9% DV26g
Fiber0% DV0g
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