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JWOLFF
Mackerel Salad With Apple
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Ingredients
Directions
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Drizzle the onion with half of the lemon juice and set aside.
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Cook the potatoes al dente in about 15 minutes and pour them off. Halve them.
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Mix the ingredients for the dressing with the rest of the lemon juice, salt and pepper. Scoop the potatoes with the apple, mackerel and dressing together.
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Roast the bacon in a dry, hot skillet until crispy.
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Spread the spinach over plates and spoon the mackerel salad. Place the, possibly coarsely crumbled, bacon and onion rings on top. Garnish with egg wedges.
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Tasty with brown baguette.
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30 minMain dishsticking potato, sunflower oil, olive oil, rib chop, soft-sour apple, fresh rosemary, honey, ginger chips, garlic, mustard, sherry, White wine,rib chop with apple rosemary sauce
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15 minMain dishrun through bovine rag, beef rib, butter, olive oil, Red onion, garlic, Red pepper, chorizo, Meat bouillon, Red wine, fresh rosemary, dried Italian herbs, dried Provençal herbs, black olive, all-in-one,Mediterranean threaded meat
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40 minMain dishpork tenderloin, pistachios, fresh parsley, fresh thyme, dried Provençal herbs, nut oil, peanut oil, butter, liquid baking product, honey, White wine,pork tenderloin with pistachio and garden herbs
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30 minLunchbulgur, pea, pomegranate, fresh mint, olive oil, lemon, basil, buffalo mozzarella, lemon,bulgarian salad with mozzarella and pomegranate
Nutrition
595Calories
Sodium0% DV0g
Fat63% DV41g
Protein56% DV28g
Carbs9% DV26g
Fiber0% DV0g
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