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YAELIE24
Zucchini stuffed with salmon and leek
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook the whole courgettes for 6-7 minutes. Drain and rinse cold water.
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Halve the zucchini in the length and scoop out the flesh. Place the courgettes in the oven dish.
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Heat the oil and fry the leek 3-4 minutes. Season the oregano and salmon and season with pepper. Divide the mixture over the zucchini halves.
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Put the slices of mozzarella on top and pour the cream.
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Cook the courgettes in the middle of the oven for about 10 minutes. Meanwhile, cook the tagliatelle. Serve the filled courgettes with the pasta.
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30 minMain dishtofu natural, sambal brandal, sunflower oil, Red onion, garlic, pak choi, Red pepper, yellow bell pepper,tofu lasagne with stir-fried vegetables -
30 minMain disholive oil, chicken breast, mushroom, fusilli, Kale, garlic, Parmesan cheese, walnut,fusilli with kale pesto and grilled chicken -
20 minMain dishtagliatelle, green pepper, artichoke hearts, black olive, capers, Red onion, garlic, Provencal herbs, tuna fillet, tuna on water, pepper, salt, olive oil,tagliatelle tonno -
50 minMain dishWhite bread, conchiglioni, traditional olive oil, Broccoli, pine nuts, lemon, garlic, goat cheese blanc 50, chilled pesto,stuffed pasta with broccoli and goat cheese
Nutrition
630Calories
Sodium0% DV0g
Fat37% DV24g
Protein64% DV32g
Carbs23% DV69g
Fiber0% DV0g
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