Filter
Reset
Sort ByRelevance
YAELIE24
Zucchini stuffed with salmon and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the whole courgettes for 6-7 minutes. Drain and rinse cold water.
-
Halve the zucchini in the length and scoop out the flesh. Place the courgettes in the oven dish.
-
Heat the oil and fry the leek 3-4 minutes. Season the oregano and salmon and season with pepper. Divide the mixture over the zucchini halves.
-
Put the slices of mozzarella on top and pour the cream.
-
Cook the courgettes in the middle of the oven for about 10 minutes. Meanwhile, cook the tagliatelle. Serve the filled courgettes with the pasta.
-
30 minMain dishonion, celery, zucchini, extra virgin olive oil, passata di pomodoro, raisins, wholemeal spaghetti, chipolata sausage,spaghetti with sauce
-
95 minMain dishapple cider, orange juice, black peppercorns, cloves, bay leaves, bratwurst, Zaanse mustard, liquid, hot dog buns,smoked German bratwurst with sweet mustard
-
15 minMain dishmie, tofu natural, (sunflower oil, Thai stir-fry mix, mix for, fresh basil,Thai noodles with spicy tofu cubes
-
20 minMain dishunpolished rice, chicken breast, low-fat smoked bacon strips, onion shavings, sambal manis, cut pointed cabbage, fresh sliced string beans, bean sprouts, baked onions, ketjapmarinadeasin,rice with string beans and chicken
Nutrition
630Calories
Sodium0% DV0g
Fat37% DV24g
Protein64% DV32g
Carbs23% DV69g
Fiber0% DV0g
Loved it