Zucchini stuffed with salmon and leek

Name: zucchini stuffed with salmon and leek
Total time: 15 min
Yield: 4
Ingredients: 2 zucchini; 2 tablespoon olive oil; 2 leeks; 1 tablespoon oregano; 1 teaspoon dried Italian herbs; 200 gram smoked salmon; 125 gram Mozzarella; 125 milliliters cooking cream; 300 gram tagliatelle

Ingredients

2 zucchini
2 tablespoon olive oil
2 leeks
1 tablespoon oregano
1 teaspoon dried Italian herbs

200 gram smoked salmon
125 gram Mozzarella
125 milliliters cooking cream
300 gram tagliatelle

Directions

Preheat the oven to 200 ° C. Cook the whole courgettes for 6-7 minutes. Drain and rinse cold water.
Halve the zucchini in the length and scoop out the flesh. Place the courgettes in the oven dish.
Heat the oil and fry the leek 3-4 minutes. Season the oregano and salmon and season with pepper. Divide the mixture over the zucchini halves.
Put the slices of mozzarella on top and pour the cream.
Cook the courgettes in the middle of the oven for about 10 minutes. Meanwhile, cook the tagliatelle. Serve the filled courgettes with the pasta.