Filter
Reset
Sort ByRelevance
YAELIE24
Zucchini stuffed with salmon and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the whole courgettes for 6-7 minutes. Drain and rinse cold water.
-
Halve the zucchini in the length and scoop out the flesh. Place the courgettes in the oven dish.
-
Heat the oil and fry the leek 3-4 minutes. Season the oregano and salmon and season with pepper. Divide the mixture over the zucchini halves.
-
Put the slices of mozzarella on top and pour the cream.
-
Cook the courgettes in the middle of the oven for about 10 minutes. Meanwhile, cook the tagliatelle. Serve the filled courgettes with the pasta.
-
15 minMain dishcouscous, bullet steak, onion, garlic, rice oil, Thai wok vegetable,couscous with spicy steak -
20 minMain dish(olive oil, potato wedges, dried Provençal herbs, Red onion, vegetarian schnitzel Milner Gouda, fresh sliced string beans, chilled sun-dried to, vinegar,cheese schnitzel with Mediterranean potatoes and string beans -
15 minMain dishwasabi powder, Japanese soy sauce, fresh spinach, oil, salt, ginger syrup, salmon fillets, pickled ginger,grilled salmon with spinach -
30 minMain dishchicken wings, oil, onion, dried rosemary, dried thyme, winter carrot, honey, White rice,stir-fry platter with winter carrot and chicken
Nutrition
630Calories
Sodium0% DV0g
Fat37% DV24g
Protein64% DV32g
Carbs23% DV69g
Fiber0% DV0g
Loved it