Filter
Reset
Sort ByRelevance
CHAMMI
Garden gourmet balls with capers and pasta
A tasty recipe. The vegetarian main course contains the following ingredients: Italian (herbs (12 g jar)), capers, finely chopped (vegetarian, dish 175 g), olive oil, fusilli (pasta, bag 500 g), string beans (bowl 400 g), sugo tradizionale ( 470 g) and fresh basil (leaf).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the Italian herbs, the capers and salt and pepper to taste with the minced meat.
-
Shape 12 balls.
-
Heat the oil in a frying pan and fry the balls over medium heat in 10 min.
-
Around brown and done.
-
Meanwhile, cook the fusilli according to the instructions on the package al dente.
-
Remove the stalk and the tip of the string beans and cut them into slanted pieces.
-
Cook them with the pasta for the last 4 minutes.
-
Drain the pasta in a colander and put it back in pan.
-
Add the pasta sauce and heat for 3 minutes.
-
Divide the pasta over 4 plates and put the balls on it.
-
Sprinkle the basil over it..
Blogs that might be interesting
-
30 minMain dishchorizo, onions, penne, Kale, Pecorino Romano (cheese), black olives, extra virgin olive oil,winter pasta with chorizo
-
25 minMain dishwholemeal penne, frozen garden peas, juice of orange, olive oil, dried oregano, fresh parsley, forest outing, Cherry tomato, black olives without pit, young leaf lettuce,pasta salad with cherry tomatoes
-
15 minMain dishCherry tomatoes, onion, unsalted butter, chicken fillets, balsamic vinegar, pasta sauce basil, sun-ripened Taggia olives, fresh pappardelle, fresh flat parsley,pasta dish with chicken in balsamic tomato sauce
-
35 minMain dishlime, soy sauce, sambal oelek, shallot, coriander, chicken cloves, Sesame seed, bread-crumbs, egg, sunflower oil,fried chicken with soy sauce
Nutrition
553Calories
Sodium41% DV980mg
Fat32% DV21g
Protein56% DV28g
Carbs21% DV63g
Fiber32% DV8g
Loved it