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J.Mohojo
Slowly cooked five spice pork belly
You need to cook this meat extra long, but it also tastes extra tasty.
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Ingredients
Directions
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Bring the water to a boil.
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Place the meat on a shelf in the sink and pour the boiling water over the fat side of the bacon.
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Cut the fat side of the streaky bacon every half a cm (to the meat).
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Mix the oil, 5 spice, the salt and the honey together. Rub the meat side of the bacon with it.
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Place the meat with the fat side up in the oven dish and drizzle with the soy sauce and the rest of the honey.
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Cover the dish with cling film and marinate in the refrigerator for 24 hours.
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Preheat the oven to 100 ˚C.
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Let the pork belly cook uncovered for 6 hours in the oven. Cover with aluminum foil if the meat gets too dark.
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Remove the meat from the oven, cut into thin slices and serve. Yummy! .
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Nutrition
870Calories
Sodium0% DV3.600mg
Fat117% DV76g
Protein76% DV38g
Carbs2% DV7g
Fiber8% DV2g
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