Slowly cooked five spice pork belly

Name: slowly cooked five spice pork belly
Cook time: 10 min
Total time: 310 min
Yield: 4
Ingredients: 1 liter water; 1 kg pork belly continuously; 1 el Lee Kum Lee chiu chow chili oil; 1 el 5 spices spice melange; 1 el salt; 3 el liquid honey; 2 el Japanese soy sauce

You need to cook this meat extra long, but it also tastes extra tasty.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Bring the water to a boil.
Place the meat on a shelf in the sink and pour the boiling water over the fat side of the bacon.
Cut the fat side of the streaky bacon every half a cm (to the meat).
Mix the oil, 5 spice, the salt and the honey together. Rub the meat side of the bacon with it.
Place the meat with the fat side up in the oven dish and drizzle with the soy sauce and the rest of the honey.
Cover the dish with cling film and marinate in the refrigerator for 24 hours.
Preheat the oven to 100 ˚C.
Let the pork belly cook uncovered for 6 hours in the oven. Cover with aluminum foil if the meat gets too dark.
Remove the meat from the oven, cut into thin slices and serve. Yummy! .

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Nutrition

870Calories

Sodium0% DV3.600mg

Fat117% DV76g

Protein76% DV38g

Carbs2% DV7g

Fiber8% DV2g

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