Filter
Reset
Sort ByRelevance
J.Mohojo
Slowly cooked five spice pork belly
You need to cook this meat extra long, but it also tastes extra tasty.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to a boil.
-
Place the meat on a shelf in the sink and pour the boiling water over the fat side of the bacon.
-
Cut the fat side of the streaky bacon every half a cm (to the meat).
-
Mix the oil, 5 spice, the salt and the honey together. Rub the meat side of the bacon with it.
-
Place the meat with the fat side up in the oven dish and drizzle with the soy sauce and the rest of the honey.
-
Cover the dish with cling film and marinate in the refrigerator for 24 hours.
-
Preheat the oven to 100 ˚C.
-
Let the pork belly cook uncovered for 6 hours in the oven. Cover with aluminum foil if the meat gets too dark.
-
Remove the meat from the oven, cut into thin slices and serve. Yummy! .
Blogs that might be interesting
-
270 minMain dishribbed, sunflower oil, onion, garlic, lemongrass, coconut milk, ground cumin, clove, sambal oelek, lemon juice, Brown sugar, quick-cooking rice, bio chives,fresh indonesian rendang with chive rice
-
50 minMain dishred peppers, egg, minced beef, Italian spice mix, nut rice, mixed iceberg lettuce, vinaigrette,stuffed bell peppers with nut rice
-
20 minMain dishraw beetroot in pot, onion, Elstar apple, small sweet and sour pickles, olive mayonnaise, mashed potatoes à la minute naturel, frozen junk,delicious bits with beetroot salad
-
25 minMain dishbasmati rice, Red pepper, Red pepper, sunflower oil, cajun meat strips, cabbage, salt and pepper, unsalted peanuts,basmati rice with spicy cabbage
Nutrition
870Calories
Sodium0% DV3.600mg
Fat117% DV76g
Protein76% DV38g
Carbs2% DV7g
Fiber8% DV2g
Loved it