Spanish dish with chipolata sausages, olives and fried gnocchi

Name: Spanish dish with chipolata sausages, olives and fried gnocchi
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 5 el (olive oil; 1.000 g Gnocchi; 8 beef chipola sausage; 2 garlic; tl smoked paprika; 70 g tomato paste; 180 g green olives without seeds; 500 g Cherry tomatoes; chicken broth from tablet; 200 g Spinach; 15 g flat leaf parsley

Dish of beef chipolata, gnocchi, garlic, paprika, tomato paste, cherry tomatoes, chicken stock and parsley.

Ingredients

Directions

Heat the oil in a large frying pan and fry the gnocchi with salt in about 15 minutes until golden brown and done. Change regularly.
Meanwhile, cut each chipolata sausage into 3 pieces and finely chop the garlic cloves. Heat the rest of the oil in the frying pan.
Fry the sausage and paprika for 2 minutes on medium heat. Add the garlic and tomato paste and cook for 2 minutes.
Drain the olives and add, together with the cherry tomatoes, the half chicken stock and 200 ml hot water, bring to the boil and cook on low heat for 5 minutes.
Add the spinach in parts and allow to shrink. Meanwhile, cut the parsley fine. Sprinkle over the dish and serve with the fried gnocchi.

Blogs that might be interesting

which is better flour or flour

how much sugar does whipped cream contain

food and pregnancy

salt in whipped cream

Nutrition

860Calories

Sodium0% DV1.800mg

Fat62% DV40g

Protein56% DV28g

Carbs31% DV93g

Fiber36% DV9g

Loved it