Spanish dish with chipolata sausages, olives and fried gnocchi

Name: Spanish dish with chipolata sausages, olives and fried gnocchi
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 5 el (olive oil; 1.000 g Gnocchi; 8 beef chipola sausage; 2 garlic; tl smoked paprika; 70 g tomato paste; 180 g green olives without seeds; 500 g Cherry tomatoes; chicken broth from tablet; 200 g Spinach; 15 g flat leaf parsley

Dish of beef chipolata, gnocchi, garlic, paprika, tomato paste, cherry tomatoes, chicken stock and parsley.

Ingredients

Directions

Heat the oil in a large frying pan and fry the gnocchi with salt in about 15 minutes until golden brown and done. Change regularly.
Meanwhile, cut each chipolata sausage into 3 pieces and finely chop the garlic cloves. Heat the rest of the oil in the frying pan.
Fry the sausage and paprika for 2 minutes on medium heat. Add the garlic and tomato paste and cook for 2 minutes.
Drain the olives and add, together with the cherry tomatoes, the half chicken stock and 200 ml hot water, bring to the boil and cook on low heat for 5 minutes.
Add the spinach in parts and allow to shrink. Meanwhile, cut the parsley fine. Sprinkle over the dish and serve with the fried gnocchi.