Filter
Reset
Sort ByRelevance
DANNO719
Spanish dish with chipolata sausages, olives and fried gnocchi
Dish of beef chipolata, gnocchi, garlic, paprika, tomato paste, cherry tomatoes, chicken stock and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the gnocchi with salt in about 15 minutes until golden brown and done. Change regularly.
-
Meanwhile, cut each chipolata sausage into 3 pieces and finely chop the garlic cloves. Heat the rest of the oil in the frying pan.
-
Fry the sausage and paprika for 2 minutes on medium heat. Add the garlic and tomato paste and cook for 2 minutes.
-
Drain the olives and add, together with the cherry tomatoes, the half chicken stock and 200 ml hot water, bring to the boil and cook on low heat for 5 minutes.
-
Add the spinach in parts and allow to shrink. Meanwhile, cut the parsley fine. Sprinkle over the dish and serve with the fried gnocchi.
Blogs that might be interesting
-
15 minMain dishchilibones, corn granules, vine tomatoes, taco shells, sunflower oil, beef strips, salsa sauce mild, iceberg lettuce,fast chili
-
30 minMain disheggplant, shallot, zucchini, traditional olive oil, cinnamon stick, ground cumin, tomato frito, tap water, dates without pit, Cherry tomatoes, canned chickpeas, pearl couscous, unroasted almonds,vegetable stew with pearl couscous
-
25 minMain dishfresh green beans, unsalted butter, chilled potato slices, vegetable burger, vinaigrette, sunflower seeds,vegetable burger with green beans salad
-
30 minMain dishharicots verts, ostrich steaks, mild olive oil, Red port, bovine or wildfest, mashed potatoes with chestnut, Zeeland bacon, butter,ostrich steak with red port gravy
Nutrition
860Calories
Sodium0% DV1.800mg
Fat62% DV40g
Protein56% DV28g
Carbs31% DV93g
Fiber36% DV9g
Loved it