Filter
Reset
Sort ByRelevance
NutritionSuz
Bun homemade salmon burger with colorful salad
Homemade salmon burger of all goodies: salmon, lemon juice, grater, chives and potato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake the spelled rolls in the middle of the oven in about 6 minutes. Remove from the oven and allow to cool.
-
Meanwhile, peel the potatoes and cut into small pieces. Bring a generous pot of water to the boil and cook the potatoes in 6 minutes until tender.
-
Drain and drain well. Prepare the potatoes and let cool on a plate.
-
In the meantime, finely chop the chives and cut the salmon fillet as finely as possible.
-
Clean the lemon, grate the yellow skin with the fine grater and press 1 half.
-
Mix in a bowl the salmon, the cooled potato, half of the chives, lemon zest, pepper and salt.
-
With 4 hands, form 4 citizens.
-
Heat the oil in the frying pan with a non-stick coating and fry the burgers over a high heat until golden brown in 10 minutes. Carefully turn halfway.
-
Meanwhile, put the remaining chives with the yogurt in a high beaker and puree with the hand blender.
-
Wash the apples for the salad, halve them and remove the core. Cut the flesh with skin into thin strips (julienne).
-
Put the apple, beetroot and lamb's lettuce in a bowl. Make a dressing of 1 tbsp lemon juice, the oil and pepper and mix through the salad.
-
Cut the buns open. Spread the yogurt sauce over the bottom halves of the buns and add 1 tbsp salad and a burger.
-
Serve the rest of the salad separately.
Blogs that might be interesting
-
45 minMain dishSesame seed, press orange, lemon, winter carrot, Chinese coal, salad outing, fresh ginger, liquid honey, sesame oil, unsalted peanuts,asian coleslaw
-
30 minMain disholive oil, onion, risotto rice, tomato cubes, chicken bouillon, Catalan sausages, iceberg lettuce, Red wine vinegar,tomato risotto with sausages
-
20 minMain dishgarlic, fresh ginger, lime, peanut butter, soy sauce, peanut oil, Asian wok vegetables soybeans, turkey cubes, mie, sesame oil,noodles with turkey, asian vegetables and peanut dressing
-
30 minMain dishroot, leeks, pumpkin, olive oil, zucchini, onion, egg, soft goat cheese, parsley,frittata with pumpkin and goat cheese
Nutrition
650Calories
Sodium25% DV600mg
Fat40% DV26g
Protein64% DV32g
Carbs22% DV67g
Fiber36% DV9g
Loved it