Stuffed chicken fillet with green herbs

Name: stuffed chicken fillet with green herbs
Cook time: 35 min
Total time: 95 min
Yield: 4
Ingredients: 100 g hüttenkäse; 1 toe garlic pressed; 3 el basil finely chopped; 10 g chives finely cut; 1 protein beaten; 4 chicken fillets approx. 125 g each; 40 g butter; 1,5 tl lemon juice; 100 ml dry white wine

A tasty recipe. The main course contains the following ingredients: poultry, cottage cheese, garlic (pressed), basil (finely chopped), chives (finely chopped), protein (beaten), chicken breasts (about 125 g each), butter, lemon juice and dry white wine.

Ingredients

Directions

Mix in a bowl the cottage cheese with the pressed garlic, basil, chives, half the protein and salt and pepper to taste.
Cut the chicken fillets up to 1 cm from the edge as a bag. Scoop the filling into the opening. Brush the edges with protein and push them together. Grab each chicken fillet tightly in a piece of cling film and put them in the refrigerator for about 1 hour.
Rub the chicken breasts around with salt and pepper. Heat the butter in a frying pan and fry the chicken breasts around brown, Sprinkle the lemon juice over it and bake for another 2 minutes. Pour the wine into the pan along the edge and roast the chicken fillets in a gentle heat for about 10 minutes. Place the chicken fillets on a shelf, cover them with aluminum foil and let them rest for 5 minutes.
Pour 2 tablespoons of water into the frying pan and cook on a high heat for 2 minutes to a nice gravy. Season with salt and pepper. Tasty with tagliatelle and broccoli.