Filter
Reset
Sort ByRelevance
Pam Ziegler Lutz
Pizza salmone
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together.
-
Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough. Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Now make the tomato sauce. Fry the garlic in the olive oil. Add the tomatoes and oregano or Italian herbs and smother with the lid on the pan until a thick sauce. Puree the sauce and season with salt and pepper.
-
Knead the dough again and roll it out very thin on a flour-sprinkled worktop. Place the dough on the baking sheet and brush it with tomato sauce.
-
Divide the slices of artichoke heart and strips of smoked salmon.
-
Fry the pizza in a hot oven for about 15 minutes until crispy.
-
Remove from the oven and sprinkle with basil leaves and coarsely grated Parmesan cheese.
-
35 minMain dishsugar snaps, onion, garlic, (bunch) tomatoes, tilapia fillet, lemon juice, flour, freshly ground pepper, chili powder, dried Italian culinary herbs, penne rigate, olive oil,pasta with fresh tomato sauce and spicy fish bars
-
20 minMain dishgarlic, sunflower oil, shawarma spices, steaks, cucumbers, carrot-seller salad, shawarma sandwiches, hummus natural,shoarma salad with cucumber salad
-
25 minMain dishshoulder Chops, sampled, butter, Apple juice, Broccoli, firm apples, olive oil, onion, thyme leaves,shoulder chop with apple and broccoli
-
20 minMain dishsugarsnap, pod, broad bean, deep-frozen garden beans, pea, frozen pea, butter, olive oil, fresh tarragon, fresh dill, fresh chervil, White bread, fresh parsley, fresh tarragon, orange grater, lemon zest, cod fillet, butter, lemon,cod fillet with citrus herb crust and legumes
Nutrition
1645Calories
Sodium0% DV0g
Fat86% DV56g
Protein152% DV76g
Carbs67% DV200g
Fiber0% DV0g
Loved it