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Victoria Noel Hines
Spicy beef strips with fried rice
A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), beef strips natural (350 g), oil, sambal (sauce original (bottle 100 ml)), garlic (chopped), onions (in half rings), pointed cabbage (finely chopped) and curry powder.
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Ingredients
Directions
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Boil the rice according to the instructions on the packaging, pour and collect the cooking liquid. Spoon the beef strips with 1 tbsp oil, 1 tsp. Sambal sauce and the garlic.
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Heat the rest of the oil in a stirring stir fry the onions and cabbage for 5 min. Add the curry powder and the rest of the sambal sauce and stir-fry 1 min. Add the rice and stir-fry 4 min. Meanwhile, heat a frying pan without oil or butter and stir-fry the marinated beef strips on high heat 4 min. Pour 150 ml of cooking liquid from the rice and bring to the boil.
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Spoon the fried rice on 4 plates. Serve with the spicy beef strips and gravy.
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Nutrition
460Calories
Sodium0% DV1.320mg
Fat18% DV12g
Protein58% DV29g
Carbs20% DV59g
Fiber32% DV8g
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