Penne with shrimps and vegetables

Name: penne with shrimps and vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne; 350 g fresh haricots verts; 50 ml cooking liquid; 1 zucchini; 2 el traditional olive oil; 300 g frozen raw peeled pink shrimps thawed; 80 g pesto alla Genovese; 50 g roasted pine nuts

Pasta with haricots verts, zucchini, shrimps, pesto and pine nuts.

Ingredients

300 g wholegrain penne
350 g fresh haricots verts
50 ml cooking liquid
1 zucchini

2 el traditional olive oil
300 g frozen raw peeled pink shrimps thawed
80 g pesto alla Genovese
50 g roasted pine nuts

Directions

Cook the pasta according to the instructions on the package.
In the meantime, remove the stalk of the haricots verts, halve them and cook for the last 4 min. With the pasta.
Drain, but collect 50 ml of the cooking liquid. Then drain well. Meanwhile cut the zucchini into half slices.
Heat the oil in a frying pan and fry the zucchini and shrimp for 8 minutes on medium heat. Season with pepper and salt.
Put in the pasta, the cooking liquid and the pesto and turn off the heat. Garnish with the pine nuts and serve immediately.