Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    WISHME
                                
                            Fried veal oysters with Mediterranean tomato sauce
A nice Mediterranean recipe. The main course contains the following ingredients: meat, tomatoes, black olives without seeds, garlic, anchovy fillets, thyme, parsley, veal oysters (approx. 120 g), pepper, olive oil and salt.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Stir in tomatoes, soak for a few seconds in boiling water, rinse under cold water, skinn, halve, remove seeds and cut flesh into cubes.
- 
                                Cut olives into rings.
- 
                                Garlic peel and chop.
- 
                                Cut anchovy fillets very finely.
- 
                                Sprinkle leaves of twigs of thyme.
- 
                                Chop minced parsley.
- 
                                Sift veal veal with pepper.
- 
                                Heat oil in frying pan and fry veal sauces for 4 to 8 minutes depending on the desired doneness, halfway through turning.
- 
                                Place meat from pan on plate and sprinkle with salt.
- 
                                Keep warm under aluminum foil.
- 
                                In baking fat garlic, olives, anchovies and thyme, bake for about 1 minute.
- 
                                Mix in tomato cubes and parsley and gently fry sauce for about 1 minute.
- 
                                Prepare olive tomato sauce over veal oysters.
- 
                                Serve with baked potatoes and mixed salad..
Blogs that might be interesting
- 
                        
                         35 minMain dishshii-takes, snow peas, garlic, bunch onions, bamboo shoots, fresh coriander, steak, oil, Thai fish sauce, chili sauce, liquid broth, cornstarch,braised beef with bamboo shoots 35 minMain dishshii-takes, snow peas, garlic, bunch onions, bamboo shoots, fresh coriander, steak, oil, Thai fish sauce, chili sauce, liquid broth, cornstarch,braised beef with bamboo shoots
- 
                        
                         20 minMain dishpod, oil, cucumber, spring / forest onion, Italian spices, pangasius fillet, parma ham, serrano ham, raw ham, lemon, thyme,fish rolls with spring vegetables in parma ham 20 minMain dishpod, oil, cucumber, spring / forest onion, Italian spices, pangasius fillet, parma ham, serrano ham, raw ham, lemon, thyme,fish rolls with spring vegetables in parma ham
- 
                        
                         85 minMain dishsoft cream butter, garlic, parsley, pangafilets, oatmeal,fried fish with parsley butter 85 minMain dishsoft cream butter, garlic, parsley, pangafilets, oatmeal,fried fish with parsley butter
- 
                        
                         95 minMain dishveal steaks, flour, olive oil, butter, onion, carrots, celery, garlic, fresh thyme leaves, White wine, meat fond, lemon, parsley,veal steaks à la ossobuco 95 minMain dishveal steaks, flour, olive oil, butter, onion, carrots, celery, garlic, fresh thyme leaves, White wine, meat fond, lemon, parsley,veal steaks à la ossobuco
Nutrition
                                290Calories
                            
                            
                                Sodium38% DV920mg
                            
                            
                                Fat28% DV18g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber20% DV5g
                            
                        
                            Loved it
                        
                        