Filter
Reset
Sort ByRelevance
WISHME
Fried veal oysters with Mediterranean tomato sauce
A nice Mediterranean recipe. The main course contains the following ingredients: meat, tomatoes, black olives without seeds, garlic, anchovy fillets, thyme, parsley, veal oysters (approx. 120 g), pepper, olive oil and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in tomatoes, soak for a few seconds in boiling water, rinse under cold water, skinn, halve, remove seeds and cut flesh into cubes.
-
Cut olives into rings.
-
Garlic peel and chop.
-
Cut anchovy fillets very finely.
-
Sprinkle leaves of twigs of thyme.
-
Chop minced parsley.
-
Sift veal veal with pepper.
-
Heat oil in frying pan and fry veal sauces for 4 to 8 minutes depending on the desired doneness, halfway through turning.
-
Place meat from pan on plate and sprinkle with salt.
-
Keep warm under aluminum foil.
-
In baking fat garlic, olives, anchovies and thyme, bake for about 1 minute.
-
Mix in tomato cubes and parsley and gently fry sauce for about 1 minute.
-
Prepare olive tomato sauce over veal oysters.
-
Serve with baked potatoes and mixed salad..
Blogs that might be interesting
-
20 minMain dishgreen beans, bunch onion, ham ham, olive oil, garlic, gnocchi di patate, flat leaf parsley,green beans gnocchi
-
30 minMain dishbroad bean, olive oil, chorizo, red pointed pepper, Red onion, baby, thyme, dried thyme, Meat bouillon, dried tomato on oil, flat leaf parsley,spanish wok dish with broad beans
-
20 minMain dishsnow peas, dried to in oil, bunch onions, Potato salad, arugula lettuce melange, smoked chicken fillet, roasted pine nuts,potato salad with chicken and pine nuts
-
15 minMain dishRed pepper, oil, thin bacon strips, White beans in tomato sauce, grated young cheese,red bean sparrow
Nutrition
290Calories
Sodium38% DV920mg
Fat28% DV18g
Protein62% DV31g
Carbs1% DV2g
Fiber20% DV5g
Loved it