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Couscous salad with tuna
 
 
4 ServingsPTM25 min

Couscous salad with tuna


Couscous salad with tuna and a dressing of sundried tomatoes

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Directions

  1. Put the couscous together with the paprika powder and curry powder in a large bowl. Pour in so much boiling water that the couscous is just underneath.
  2. Leave for 10 minutes and then stir with a fork. Meanwhile, let the pickles drain and cut into thin slices. Cut the peppers into cubes.
  3. Chop the onion. Mix the pickle with the paprika, onion and tuna with dressing by the couscous.
  4. Clean the lemon. Grate the yellow skin above the couscous and squeeze out the fruit.
  5. Season the couscous with the lemon juice, pepper and salt.


Nutrition

460Calories
Sodium17% DV400mg
Fat17% DV11g
Protein46% DV23g
Carbs21% DV63g
Fiber28% DV7g

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