Filter
Reset
Sort ByRelevance
Duncan Hines® Canada
Couscous salad with tuna
Couscous salad with tuna and a dressing of sundried tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous together with the paprika powder and curry powder in a large bowl. Pour in so much boiling water that the couscous is just underneath.
-
Leave for 10 minutes and then stir with a fork. Meanwhile, let the pickles drain and cut into thin slices. Cut the peppers into cubes.
-
Chop the onion. Mix the pickle with the paprika, onion and tuna with dressing by the couscous.
-
Clean the lemon. Grate the yellow skin above the couscous and squeeze out the fruit.
-
Season the couscous with the lemon juice, pepper and salt.
Blogs that might be interesting
-
30 minMain dishwater, chicken broth tablet, Italian stir fry mix cavolo nero, fresh perline with basil pasta, cooking dairy, dried oregano, chicken cubes, grated cheese for oven gratin,fresh pasta with cavolo nero and chicken from the oven
-
20 minMain dishBroccoli, pork schnitzel, breakfast bacon, butter, Red wine, sugo traditional, dried sage, gnocchi di patate,Gnocchi with meatsauce
-
40 minMain dishlemon, zucchini, meat fond, seawolf fillet, Eggs, butter, arugula,poached seawolf
-
30 minMain dishsunflower oil, garlic, fresh ginger, spring / forest onion, spring / forest onion, beef rag, biscuits, sugar, soy sauce, Beef broth, cornstarch, Sesame seed, lime,Chinese stew with pumpkin-coconut puree
Nutrition
460Calories
Sodium17% DV400mg
Fat17% DV11g
Protein46% DV23g
Carbs21% DV63g
Fiber28% DV7g
Loved it