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Duncan Hines® Canada
Couscous salad with tuna
Couscous salad with tuna and a dressing of sundried tomatoes
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Ingredients
Directions
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Put the couscous together with the paprika powder and curry powder in a large bowl. Pour in so much boiling water that the couscous is just underneath.
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Leave for 10 minutes and then stir with a fork. Meanwhile, let the pickles drain and cut into thin slices. Cut the peppers into cubes.
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Chop the onion. Mix the pickle with the paprika, onion and tuna with dressing by the couscous.
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Clean the lemon. Grate the yellow skin above the couscous and squeeze out the fruit.
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Season the couscous with the lemon juice, pepper and salt.
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Nutrition
460Calories
Sodium17% DV400mg
Fat17% DV11g
Protein46% DV23g
Carbs21% DV63g
Fiber28% DV7g
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