Filter
Reset
Sort ByRelevance
Duncan Hines® Canada
Couscous salad with tuna
Couscous salad with tuna and a dressing of sundried tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous together with the paprika powder and curry powder in a large bowl. Pour in so much boiling water that the couscous is just underneath.
-
Leave for 10 minutes and then stir with a fork. Meanwhile, let the pickles drain and cut into thin slices. Cut the peppers into cubes.
-
Chop the onion. Mix the pickle with the paprika, onion and tuna with dressing by the couscous.
-
Clean the lemon. Grate the yellow skin above the couscous and squeeze out the fruit.
-
Season the couscous with the lemon juice, pepper and salt.
Blogs that might be interesting
-
45 minMain disholive oil, tuscan stir-fry vegetables, garlic, salamini sausages, Ketchup, dried oregano, light brown bread, old amsterdam, egg, whipped cream,bread pie with salami -
17 minMain dishcut red cabbage, grated red beet, unsalted butter, tap water, apple compote with apple pieces, garlic, potato slices, sliced onions, beef tartar, arugula,Dutch agv'tje with red cabbage -
65 minMain dishpotatoes, olive oil, onion, garlic, minced beef, sauerkraut, curry powder, sour cream, parsley,potatoes stuffed with sauerkraut beef -
25 minMain disholive oil, onion, garlic, bacon, vegetable stock, frozen pea, Broccoli, zucchini, cannellini bean, pasta shells, green pesto,green minestrone with pesto
Nutrition
460Calories
Sodium17% DV400mg
Fat17% DV11g
Protein46% DV23g
Carbs21% DV63g
Fiber28% DV7g
Loved it