Couscous salad with tuna

Name: couscous salad with tuna
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g couscous; 3 tl paprika; 2 tl curry powder; 170 g sour pickle pot of 340 g; 1 bag paprika mix 3 colors; 1 Red onion; 2 bag tuna and dressing for the salad: sundried tomatoes; 1 lemon

Couscous salad with tuna and a dressing of sundried tomatoes

Ingredients

300 g couscous
3 tl paprika
2 tl curry powder
170 g sour pickle pot of 340 g

1 bag paprika mix 3 colors
1 Red onion
2 bag tuna and dressing for the salad: sundried tomatoes
1 lemon

Directions

Put the couscous together with the paprika powder and curry powder in a large bowl. Pour in so much boiling water that the couscous is just underneath.
Leave for 10 minutes and then stir with a fork. Meanwhile, let the pickles drain and cut into thin slices. Cut the peppers into cubes.
Chop the onion. Mix the pickle with the paprika, onion and tuna with dressing by the couscous.
Clean the lemon. Grate the yellow skin above the couscous and squeeze out the fruit.
Season the couscous with the lemon juice, pepper and salt.