Filter
Reset
Sort ByRelevance
Duncan Hines® Canada
Couscous salad with tuna
Couscous salad with tuna and a dressing of sundried tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous together with the paprika powder and curry powder in a large bowl. Pour in so much boiling water that the couscous is just underneath.
-
Leave for 10 minutes and then stir with a fork. Meanwhile, let the pickles drain and cut into thin slices. Cut the peppers into cubes.
-
Chop the onion. Mix the pickle with the paprika, onion and tuna with dressing by the couscous.
-
Clean the lemon. Grate the yellow skin above the couscous and squeeze out the fruit.
-
Season the couscous with the lemon juice, pepper and salt.
Blogs that might be interesting
-
30 minMain dishwild and white rice, zucchini, yellow bell pepper, extra virgin olive oil, White wine vinegar, capers, chives, basil, garlic, salmon fillet,salmon fillet with basil oil and rice salad -
75 minMain dishsticking potato, fresh ginger, onion, Red pepper, baking flour, (peanut) oil, vadouvan spice mix, frozen garden peas, Japanese breadcrumbs, medium sized egg, brown bread roll, lamb's lettuce, tzatziki salad,vegetable burgers -
30 minMain dishoil, onion, green pepper, winter carrot, baking flour, Indian curry paste, tomato cubes, Greek yoghurt,cauliflower curry with yogurt -
30 minMain dishSpaghetti, jalapeño peppers, tomato Tapenade, giant shrimp, olive oil, romatomatics, bunch onions, basil leaves,spaghetti with prawns and mexican pepper
Nutrition
460Calories
Sodium17% DV400mg
Fat17% DV11g
Protein46% DV23g
Carbs21% DV63g
Fiber28% DV7g
Loved it