Filter
Reset
Sort ByRelevance
Raychel
Spinach stew with spicy bacon patties
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, butter, onion (coarsely chopped), apple (diced), curry powder, leaf spinach cubes (frozen 450 g), marinated bacon patties à la minute and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces, wash and cook in 20 min.
-
Heat butter in frying pan and fry onion, apple and curry powder for 5 min.
-
Add spinach and heat for 5 minutes on medium heat.
-
Grill pan or frying pan with non-stick coating and bake strips for 2 min.
-
Per side until crispy and cooked.
-
Drain potatoes, finely crush and stir in crème fraîche.
-
Warm spinach by puree and season with salt and pepper.
-
Spread the spinach stew over four plates and place two bacon steaks on each plate..
Blogs that might be interesting
-
25 minMain dishpineapple slices on juice, fresh ginger, Ketchup, vinegar, granulated sugar, peanut oil, beef meatballs, fresh oriental wok vegetables, wok noodles, bunch onion,asian wok vegetables with pineapple and minced meat
-
45 minMain dishfresh Flemish fries, shawarma strips, grated Gouda aged cheese 48, cucumber, tomatoes, sliced iceberg lettuce, Turkish garlic sauce,fries barbershop
-
20 minMain dishfresh ginger, water, beef broth tablet, fish sauce, coconut palm sugar, star anise, medium sized egg, zucchini, Thai stir-fry mix, fresh snow peas, smoked chicken fillet,noodle soup with zucchini ribbons
-
20 minMain dishchicken breast, traditional olive oil, onion, Spaghetti, zucchini, mushrooms, dried oregano, sour cream,pasta with chicken, zucchini and mushrooms
Nutrition
770Calories
Sodium9% DV205mg
Fat82% DV53g
Protein56% DV28g
Carbs15% DV46g
Fiber8% DV2g
Loved it