Spinach stew with spicy bacon patties

Name: spinach stew with spicy bacon patties
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potatoes; 25 g butter; 1 onion coarsely cut; 1 Apple in cubes; 1 teaspoon curry powder; 1 business suit leaf spinach part cubes freezer. 450 g; 8 marinated bacon steaks à la minute; 125 ml creme fraiche

A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, butter, onion (coarsely chopped), apple (diced), curry powder, leaf spinach cubes (frozen 450 g), marinated bacon patties à la minute and crème fraîche.

Ingredients

Directions

Peel potatoes, cut into pieces, wash and cook in 20 min.
Heat butter in frying pan and fry onion, apple and curry powder for 5 min.
Add spinach and heat for 5 minutes on medium heat.
Grill pan or frying pan with non-stick coating and bake strips for 2 min.
Per side until crispy and cooked.
Drain potatoes, finely crush and stir in crème fraîche.
Warm spinach by puree and season with salt and pepper.
Spread the spinach stew over four plates and place two bacon steaks on each plate..