Filter
Reset
Sort ByRelevance
Raychel
Spinach stew with spicy bacon patties
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, butter, onion (coarsely chopped), apple (diced), curry powder, leaf spinach cubes (frozen 450 g), marinated bacon patties à la minute and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces, wash and cook in 20 min.
-
Heat butter in frying pan and fry onion, apple and curry powder for 5 min.
-
Add spinach and heat for 5 minutes on medium heat.
-
Grill pan or frying pan with non-stick coating and bake strips for 2 min.
-
Per side until crispy and cooked.
-
Drain potatoes, finely crush and stir in crème fraîche.
-
Warm spinach by puree and season with salt and pepper.
-
Spread the spinach stew over four plates and place two bacon steaks on each plate..
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, risotto rice, smoked paprika, frozen vegetables, tomato frito, vegetable stock, water, organic Kalamata olives, parsley, halloumi cheese,vegetarian paella with grilled vegetables and fried halloumi -
35 minMain dishonion, Red pepper, winter carrot, solid potatoes, olive oil, paprika powder spicy, cumin ground, seasoning tomatoes, beef broth cube, beef soupballs garden herbs,goulash meal soup -
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry -
50 minMain dishflour, semolina, Eggs, olive oil, pinch of salt, coarse sea salt,fresh tagliatelle
Nutrition
770Calories
Sodium9% DV205mg
Fat82% DV53g
Protein56% DV28g
Carbs15% DV46g
Fiber8% DV2g
Loved it