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Raychel
Spinach stew with spicy bacon patties
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, butter, onion (coarsely chopped), apple (diced), curry powder, leaf spinach cubes (frozen 450 g), marinated bacon patties à la minute and crème fraîche.
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Ingredients
Directions
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Peel potatoes, cut into pieces, wash and cook in 20 min.
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Heat butter in frying pan and fry onion, apple and curry powder for 5 min.
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Add spinach and heat for 5 minutes on medium heat.
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Grill pan or frying pan with non-stick coating and bake strips for 2 min.
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Per side until crispy and cooked.
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Drain potatoes, finely crush and stir in crème fraîche.
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Warm spinach by puree and season with salt and pepper.
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Spread the spinach stew over four plates and place two bacon steaks on each plate..
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Nutrition
770Calories
Sodium9% DV205mg
Fat82% DV53g
Protein56% DV28g
Carbs15% DV46g
Fiber8% DV2g
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