Filter
Reset
Sort ByRelevance
Raychel
Spinach stew with spicy bacon patties
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, butter, onion (coarsely chopped), apple (diced), curry powder, leaf spinach cubes (frozen 450 g), marinated bacon patties à la minute and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces, wash and cook in 20 min.
-
Heat butter in frying pan and fry onion, apple and curry powder for 5 min.
-
Add spinach and heat for 5 minutes on medium heat.
-
Grill pan or frying pan with non-stick coating and bake strips for 2 min.
-
Per side until crispy and cooked.
-
Drain potatoes, finely crush and stir in crème fraîche.
-
Warm spinach by puree and season with salt and pepper.
-
Spread the spinach stew over four plates and place two bacon steaks on each plate..
Blogs that might be interesting
-
25 minMain disholive oil, onion, cumin powder (djinten), cinnamon powder, ginger powder (djahé), cayenne pepper, celery, tomato paste, tomato cubes, beef broth with meat, lentils, fresh coriander, flat leaf parsley,harira -
20 minMain dishtagliatelle, olive oil, Red onion, artichoke hearts, White wine, fresh thyme, cheese,tagliatelle with artichoke and thyme -
15 minMain dishonion, oil, curry powder, coconut milk, bean mix, green asparagus tips, cooked mussel meat, flatbread,mussel curry with naan bread -
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee
Nutrition
770Calories
Sodium9% DV205mg
Fat82% DV53g
Protein56% DV28g
Carbs15% DV46g
Fiber8% DV2g
Loved it