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SharBaker
Suri hair salon
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Ingredients
Directions
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Cut the peeled cassava into thick fries.
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Cook for 7-9 minutes, drain, rinse cold water and drain.
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Marinate the chicken fillet in the soy sauce and season with salt and pepper.
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Heat the oil and fry the tomato puree, onion, garlic, trassi and sambal 1-2 minutes.
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Add the chicken and stir-fry for 5-6 minutes.
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Heat the frying oil to 180ºC.
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Dab the fries dry and deep-fry in the oil in 3-4 minutes until golden brown.
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Put the fries on 4 plates and spread the chicken over it.
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Mix the lettuce with the lime juice, the sugar and tomato and spread over the plates.
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Sprinkle with the celeriac and goat's cheese.
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225 minMain dishtofu natural, Japanese soy sauce, cucumber, sesame oil, sweet chilli sauce, vinegar, basmati rice, medium sized egg, winter carrot, cut pointed cabbage, fresh green beans, bean sprouts, fresh spinach, satay sauce, five spice powder, wheat flour, sunflower oil,gadogado
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15 minMain dishSpaghetti, zucchini, traditional olive oil, Mediterranean tapenade, fresh jumbo shrimp,spaghetti with zucchini and tapenade
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30 minMain dishcrumbly potato, fresh green beans, lemon, mayonnaise, fresh pangasius fillet, medium sized egg, unsalted butter, baked onions,homemade fish fingers with beans and lemon mayo
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20 minMain dishSpaghetti, conference pears, chicory, mayonnaise, olive oil, baking bacon, cooking cream, broken rosemary,pasta with bacon and chicory-peersalad
Nutrition
1.05Calories
Sodium0% DV0g
Fat82% DV53g
Protein84% DV42g
Carbs32% DV97g
Fiber0% DV0g
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