Suri hair salon

Name: suri hair salon
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram cassava; 1 kilogram parsnip; 1 kilogram sweet potato; 1 kilogram sticking potato; 500 gram chicken breast; 6 tablespoon soy sauce; 6 tablespoon ketjapmarinademanis; 1 tin can tomato paste; 2 onion; 4 clove garlic; 0.5 teaspoon trassi; 0.5 teaspoon sambal Badjak; frying oil; 150 gram mixed leaf lettuce; 1 lime; 0.5 teaspoon sugar; 2 tomato; 2 tablespoon celeriac; 2 tablespoon parsley; 150 gram goat cheese

Ingredients

1 kilogram cassava
1 kilogram parsnip
1 kilogram sweet potato
1 kilogram sticking potato
500 gram chicken breast
6 tablespoon soy sauce
6 tablespoon ketjapmarinademanis
1 tin can tomato paste
2 onion
4 clove garlic

0.5 teaspoon trassi
0.5 teaspoon sambal Badjak
Frying oil
150 gram mixed leaf lettuce
1 lime
0.5 teaspoon sugar
2 tomato
2 tablespoon celeriac
2 tablespoon parsley
150 gram goat cheese

Directions

Cut the peeled cassava into thick fries.
Cook for 7-9 minutes, drain, rinse cold water and drain.
Marinate the chicken fillet in the soy sauce and season with salt and pepper.
Heat the oil and fry the tomato puree, onion, garlic, trassi and sambal 1-2 minutes.
Add the chicken and stir-fry for 5-6 minutes.
Heat the frying oil to 180ºC.
Dab the fries dry and deep-fry in the oil in 3-4 minutes until golden brown.
Put the fries on 4 plates and spread the chicken over it.
Mix the lettuce with the lime juice, the sugar and tomato and spread over the plates.
Sprinkle with the celeriac and goat's cheese.