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SharBaker
Suri hair salon
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Ingredients
Directions
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Cut the peeled cassava into thick fries.
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Cook for 7-9 minutes, drain, rinse cold water and drain.
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Marinate the chicken fillet in the soy sauce and season with salt and pepper.
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Heat the oil and fry the tomato puree, onion, garlic, trassi and sambal 1-2 minutes.
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Add the chicken and stir-fry for 5-6 minutes.
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Heat the frying oil to 180ºC.
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Dab the fries dry and deep-fry in the oil in 3-4 minutes until golden brown.
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Put the fries on 4 plates and spread the chicken over it.
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Mix the lettuce with the lime juice, the sugar and tomato and spread over the plates.
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Sprinkle with the celeriac and goat's cheese.
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20 minMain dishsugar snaps, bunch onion, pak choi, traditional olive oil, Thai chicken fillet cubes with lemongrass, soft noodles,chicken curry with sugar snaps
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20 minMain dishbaby potatoes, olive oil, pangasius fillet, fish stock, Dutch, fresh parsley, nutmeg, ravigotte sauce,fish fillet with ravigottesauce and wok vegetables
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15 minMain dishgigli with sundried tomatoes, lemon, fresh cod fillet, green vegetable mix, flour, olive oil with basil, fresh basil,pasta with summer vegetables and cod
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40 minMain dishbeef roulade, butter, Meat bouillon, mustard, laurel leaf, juniper, Brussel sprout, mushroom, chicory, pistachios,roulade with vegetables and pistachio nuts
Nutrition
1.05Calories
Sodium0% DV0g
Fat82% DV53g
Protein84% DV42g
Carbs32% DV97g
Fiber0% DV0g
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