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SharBaker
Suri hair salon
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Ingredients
Directions
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Cut the peeled cassava into thick fries.
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Cook for 7-9 minutes, drain, rinse cold water and drain.
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Marinate the chicken fillet in the soy sauce and season with salt and pepper.
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Heat the oil and fry the tomato puree, onion, garlic, trassi and sambal 1-2 minutes.
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Add the chicken and stir-fry for 5-6 minutes.
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Heat the frying oil to 180ºC.
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Dab the fries dry and deep-fry in the oil in 3-4 minutes until golden brown.
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Put the fries on 4 plates and spread the chicken over it.
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Mix the lettuce with the lime juice, the sugar and tomato and spread over the plates.
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Sprinkle with the celeriac and goat's cheese.
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20 minMain dishbaby potatoes, Red onion, olive oil fresh lemon, artichoke heart in tin, smoked chicken fillet, purslane, avocado,lukewarm postelin salad
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25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese
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17 minMain dishtraditional olive oil, minced beef, pasta sauce basic capers and oregano, Red onion, frozen garden peas, fresh pappardelle, Tasty vine tomato, Parmigiano Reggiano,pappardelle with tomato-minced meat sauce
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40 minMain dishsunflower oil, lean ground beef, Chinese wok vegetable bean sprouts red pepper, tomato cubes, peanut butter, ketjapmarinademanis, potato slices, seroendeng,indian minced meat dish
Nutrition
1.05Calories
Sodium0% DV0g
Fat82% DV53g
Protein84% DV42g
Carbs32% DV97g
Fiber0% DV0g
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