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SharBaker
Suri hair salon
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Ingredients
Directions
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Cut the peeled cassava into thick fries.
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Cook for 7-9 minutes, drain, rinse cold water and drain.
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Marinate the chicken fillet in the soy sauce and season with salt and pepper.
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Heat the oil and fry the tomato puree, onion, garlic, trassi and sambal 1-2 minutes.
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Add the chicken and stir-fry for 5-6 minutes.
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Heat the frying oil to 180ºC.
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Dab the fries dry and deep-fry in the oil in 3-4 minutes until golden brown.
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Put the fries on 4 plates and spread the chicken over it.
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Mix the lettuce with the lime juice, the sugar and tomato and spread over the plates.
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Sprinkle with the celeriac and goat's cheese.
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25 minMain dishcasino White, lettuce, Red pepper, onion, pine nuts, cranberrypaté, cranberry compote, rucola lettuce, honey mustard dressing,salad with cranberrypaté toast
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35 minMain dishsmoked bacon, baguette with garlic, spicy cornichon pickle, shallot, White wine vinegar, dijon mustard, traditional olive oil, fresh snow peas, medium sized egg, radish, butter lettuce,snow peas-radish salad with egg
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25 minMain disholive oil, garlic, spring / forest onion, green pepper, black beans, cumin powder (djinten), sweet potato, egg, bread crumb, basmati rice, fresh coriander, meat tomato, mango, cucumber, sour cream,bean cakes with mango cucumber cream and coriander rice
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20 minMain dishtilapia fillet, wasabipasta, old white bread, wok oil,tilapia from the oven with wasabi crust
Nutrition
1.05Calories
Sodium0% DV0g
Fat82% DV53g
Protein84% DV42g
Carbs32% DV97g
Fiber0% DV0g
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