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SharBaker
Suri hair salon
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Ingredients
Directions
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Cut the peeled cassava into thick fries.
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Cook for 7-9 minutes, drain, rinse cold water and drain.
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Marinate the chicken fillet in the soy sauce and season with salt and pepper.
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Heat the oil and fry the tomato puree, onion, garlic, trassi and sambal 1-2 minutes.
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Add the chicken and stir-fry for 5-6 minutes.
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Heat the frying oil to 180ºC.
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Dab the fries dry and deep-fry in the oil in 3-4 minutes until golden brown.
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Put the fries on 4 plates and spread the chicken over it.
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Mix the lettuce with the lime juice, the sugar and tomato and spread over the plates.
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Sprinkle with the celeriac and goat's cheese.
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30 minMain disholive oil, large onion, dried Provençal herbs, half-to-half minced, Spice meatballs, egg, bread-crumbs, garlic, tomato paste, rioja, tomato cubes,meatballs in red wine sauce with tomato -
25 minMain dishfrozen kale, Provencal spiced beef strips, bacon patties à la minute, sunflower oil, chilled potato slices, Red wine, tap water, meat broth tablet, winter carrot,autumn Stew -
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, sundried tomatoes in pot, leaf spinach, grated young mature cheese,tomato spinach risotto -
35 minMain dishbutter, liquid baking product, peanut oil, sunflower oil, ham, onion, fresh thyme, dried thyme, flour, Apple juice, Meat bouillon, mustard, Apple,ham steaks with apple and onion
Nutrition
1.05Calories
Sodium0% DV0g
Fat82% DV53g
Protein84% DV42g
Carbs32% DV97g
Fiber0% DV0g
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