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Mark Miller
Gossip gnocchi with green cabbage and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, green cabbage (about 800 g), olive oil, smoked bacon strips, shallots (in rings), garlic (finely chopped), gnocchi di patate (a 250 g), ground chili (pepper (mill) ) and grated Parmesan cheese.
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Ingredients
Directions
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Remove possibly the ugly outer leaves of the cabbage. Cut the coals into 4 parts and cut the hard core from each piece. Cut the parts into strips of approx. 2 cm wide. Wash them and dry them in the salad spinner.
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Heat the oil in a frying pan and gently fry the bacon. Fry the shallots and the garlic gently for 3 minutes. Spoon the green cabbage through the bacon and add 5 tbsp water. Put the lid on the pan and simmer the coals for about 15 minutes.
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Cook the gnocchi according to the instructions on the pack. Drain the gnocchi and mix them lightly through the cabbage. Season with salt and chili pepper.
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Divide the dish over 4 plates and serve the Parmesan cheese separately.
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Nutrition
470Calories
Sodium0% DV1.290mg
Fat34% DV22g
Protein42% DV21g
Carbs16% DV47g
Fiber32% DV8g
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