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SCARYBERRY
Penne with 4 types of cheese and zucchini salad
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta tubes), courgettes, olive oil, white balsamic vinegar, mozzarella (cheese, a 150 g) and 4 formaggi sauce (a 260 g).
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Ingredients
Directions
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Cook Penne according to instructions.
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Clean the courgettes and cut them into slices.
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Zucchini slices cook and drain for 2 minutes.
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Rinse in colander with cold water and allow to drain.
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Mix 3 tablespoons of olive oil, vinegar and salt and pepper to taste.
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Mix dressing with zucchini.
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Cut Mozzarella into cubes.
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Stir in cheese sauce by penne and add cheese cubes through it.
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Stir in cheese for 1 min.
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Serve the penne with zucchini salad..
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Nutrition
860Calories
Sodium26% DV635mg
Fat68% DV44g
Protein72% DV36g
Carbs27% DV80g
Fiber44% DV11g
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