Penne with 4 types of cheese and zucchini salad

Name: penne with 4 types of cheese and zucchini salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g penne tubes of pasta; 2 courgettes; 3 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 2 bulbs Mozzarella cheese, a 150 g; 2 pots 4 forsaus a 260 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta tubes), courgettes, olive oil, white balsamic vinegar, mozzarella (cheese, a 150 g) and 4 formaggi sauce (a 260 g).

Ingredients

Directions

Cook Penne according to instructions.
Clean the courgettes and cut them into slices.
Zucchini slices cook and drain for 2 minutes.
Rinse in colander with cold water and allow to drain.
Mix 3 tablespoons of olive oil, vinegar and salt and pepper to taste.
Mix dressing with zucchini.
Cut Mozzarella into cubes.
Stir in cheese sauce by penne and add cheese cubes through it.
Stir in cheese for 1 min.
Serve the penne with zucchini salad..

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Nutrition

860Calories

Sodium26% DV635mg

Fat68% DV44g

Protein72% DV36g

Carbs27% DV80g

Fiber44% DV11g

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