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Sauerkraut dish with ham and crunchy bacon from the oven
Dutch oven dish with sauerkraut, ham and bacon.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel the potatoes, cut into equal pieces and boil in a large pan of water with salt if necessary in 20 min.
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Clean the onion and cut into rings. Clean the garlic and cut finely. Heat the oil in a frying pan and fry the garlic for 1 min.
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Add the onion and cook for 4 minutes on medium heat. Change regularly.
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Meanwhile cut the ham into pieces. Turn off the heat and mix the ham, sauerkraut and caraway seeds with the onion and garlic.
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Season with pepper and salt.
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Drain the potatoes, add the butter and milk and puree with the puree mash. Divide the mashed potatoes over the baking dish.
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Then divide the sauerkraut mixture over the mash and put the bacon slices on it. Bake for about 20 minutes in the oven and serve.
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Nutrition
520Calories
Sodium0% DV1.360mg
Fat42% DV27g
Protein44% DV22g
Carbs15% DV44g
Fiber32% DV8g
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