Filter
Reset
Sort ByRelevance
Roadhouse
Open leek pie
A tasty French recipe. The main course contains the following ingredients: patent flour (extra to pollinate), cold butter (diced), eggs, leeks (cleaned), olive oil, lemon (squeezed), mascarpone (soft cream cheese), roquefort ((cheese), crumbled) , nutmeg and fresh thyme leaves (sachet 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the flour with 1 tsp salt and the butter.
-
Rub this into a crumbly mixture.
-
Spoon 1 egg and 1 tbsp cold water and knead into a dough ball.
-
Allow the dough to rest for 30 minutes.
-
Cut the leeks into 2 pieces of 8-10 cm and cut them in half lengthwise.
-
Heat 2 tbsp oil in a frying pan, place the leeks in it and add pepper and salt.
-
Sprinkle with the lemon juice and 2-3 tbsp water.
-
Smother covered in 8-10 min.
-
Al dente.
-
Preheat the oven to 200 ° C.
-
Roll out the dough on a floured surface into a round piece with a diameter of 34 cm.
-
Line the cake mold with it, press it firmly on the edge.
-
Cut away the excess dough.
-
Beat the remaining eggs with the mascarpone, roquefort, nutmeg and pepper and salt.
-
Pour this mixture into the cake base and place the leek in a circle.
-
Sprinkle with pepper and the thyme leaves and drip 1 tbsp oil over it.
-
Put the mold slightly under the center in the oven and fry the cake in 35-40 minutes until golden brown and done.
-
Allow to cool to room temperature..
Blogs that might be interesting
-
110 minMain dishshallots, Drentse Kosterworsten, butter, veal steaks, brown beer, salt and pepper, fresh parsley, fresh celery,drents stew of veal
-
30 minMain dishfrozen wild salmon, crumbly potato, celeriac, traditional olive oil, garlic and pepper, frozen fine broad beans, ground cumin,salmon with celeriac-mashed potatoes
-
30 minMain dishfloury potatoes, Red onion, Red cabbage, traditional olive oil, liquid honey, unsalted butter, codfish, wheat flour, semi-skimmed milk, Smith apple,cabbage stew with cod
-
30 minMain dishcorn kernels, multigrain pancake mix, milk, egg (M), butter or margarine, cut endive, whipped cream, Mango Chutney,corn cookies with mango dip
Nutrition
455Calories
Sodium29% DV690mg
Fat54% DV35g
Protein32% DV16g
Carbs7% DV20g
Fiber4% DV1g
Loved it