Filter
Reset
Sort ByRelevance
Roadhouse
Open leek pie
A tasty French recipe. The main course contains the following ingredients: patent flour (extra to pollinate), cold butter (diced), eggs, leeks (cleaned), olive oil, lemon (squeezed), mascarpone (soft cream cheese), roquefort ((cheese), crumbled) , nutmeg and fresh thyme leaves (sachet 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the flour with 1 tsp salt and the butter.
-
Rub this into a crumbly mixture.
-
Spoon 1 egg and 1 tbsp cold water and knead into a dough ball.
-
Allow the dough to rest for 30 minutes.
-
Cut the leeks into 2 pieces of 8-10 cm and cut them in half lengthwise.
-
Heat 2 tbsp oil in a frying pan, place the leeks in it and add pepper and salt.
-
Sprinkle with the lemon juice and 2-3 tbsp water.
-
Smother covered in 8-10 min.
-
Al dente.
-
Preheat the oven to 200 ° C.
-
Roll out the dough on a floured surface into a round piece with a diameter of 34 cm.
-
Line the cake mold with it, press it firmly on the edge.
-
Cut away the excess dough.
-
Beat the remaining eggs with the mascarpone, roquefort, nutmeg and pepper and salt.
-
Pour this mixture into the cake base and place the leek in a circle.
-
Sprinkle with pepper and the thyme leaves and drip 1 tbsp oil over it.
-
Put the mold slightly under the center in the oven and fry the cake in 35-40 minutes until golden brown and done.
-
Allow to cool to room temperature..
Blogs that might be interesting
-
15 minMain dishchicory, butter, milk, mashed potatoes with cheese, ham strips,chicory stew
-
25 minMain dishwholemeal couscous, super fruit mix, hemp protein, boiling water, ready-to-eat avocado, lemon, buttermilk, raw beet, fresh spinach, unroasted walnuts, banana chips, feta,powerfood salad with spinach and beets
-
15 minMain dishciabatta Bread, olive oil, vegetable disc, tomatoes, arugula, garlic, black olives,vegetable disc on ciabatta bread
-
45 minMain dishlime, extra virgin olive oil, fresh basil, shallot, tomatoes (small to), salt, pepper, zucchini, redfish fillets,grilled redfish fillet with tomato salsa
Nutrition
455Calories
Sodium29% DV690mg
Fat54% DV35g
Protein32% DV16g
Carbs7% DV20g
Fiber4% DV1g
Loved it