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MickeyRenee
Filo pastry packages with tuna
Pack of filo pastry with tuna, white cheese, thyme, garden peas, tomatoes, cucumber and olives
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Ingredients
Directions
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Drain the tuna. Let the white cheese cubes drain and collect the oil.
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Put the tuna, half of the white cheese cubes, the thyme, garden peas and pepper in the bowl of the food processor and grind in 30 seconds. to a coarse puree.
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Lay 2 sheets of filo dough together. Place ¼ of the tuna cheese mixture in the middle.
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Fold the sides in and roll the dough into an elongated package. Make 3 more packages. Press them down a little.
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Heat the peanut oil in a frying pan and fry the tuna packets over medium heat in 5 min. Around golden brown and crunchy. Times regularly.
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Meanwhile, cut the tomatoes into quarters and let the olives drain. Mix with the raw vegetables and 3 tbsp oil of the cheese cubes.
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Season with pepper and spread the rest of the cheese cubes over it. Serve with the tuna filo dough packets.
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Nutrition
575Calories
Sodium24% DV582mg
Fat54% DV35g
Protein70% DV35g
Carbs9% DV28g
Fiber20% DV5g
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