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JOHN KARST
Hamburger with onion jam and bacon
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Ingredients
Directions
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Heat the oil and fry the onions with the thyme on a low setting.
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Add the vinegar and stir in the sugar.
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Let simmer for about 20 minutes at a low setting until the onions are sticky and golden brown.
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Allow the onion jam to cool and remove the thyme.
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Heat a grill pan and fry the tarttails on a high setting in about 6 minutes until golden brown.
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Fry the bacon in a dry pan.
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Brush the buns with the mayonnaise.
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Cover with the arugula, a tartar, the onion jam and the bacon.
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Nutrition
500Calories
Sodium0% DV0g
Fat34% DV22g
Protein60% DV30g
Carbs14% DV43g
Fiber0% DV0g
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