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JOHN KARST
Hamburger with onion jam and bacon
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Ingredients
Directions
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Heat the oil and fry the onions with the thyme on a low setting.
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Add the vinegar and stir in the sugar.
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Let simmer for about 20 minutes at a low setting until the onions are sticky and golden brown.
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Allow the onion jam to cool and remove the thyme.
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Heat a grill pan and fry the tarttails on a high setting in about 6 minutes until golden brown.
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Fry the bacon in a dry pan.
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Brush the buns with the mayonnaise.
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Cover with the arugula, a tartar, the onion jam and the bacon.
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80 minMain dishfrozen filo pastry, chicken broth tablet, water, unsalted butter, onion, fresh coriander, garlic chives, chicken breast, garlic puree on oil (jar), envelope saffron threads, cinnamon, ground ginger, garnish almonds, powdered sugar, lemon juice, medium sized egg,Moroccan chicken pie (bisteeya) -
25 minMain dishlemon, Chestnut mushroom, mixed mushroom, tenderloin, butter, shallot, creme fraiche,pork tenderloin with chestnut mushrooms and creamy lemon sauce -
20 minMain dishwholemeal spaghetti, garlic, traditional olive oil, tomato cubes, Taggia olives, capers, white cheese, arugula,wholemeal spaghetti with capers and olives -
35 minMain dishfresh salmon fillet, cucumber, lemon, egg, mustard, butter, Spaghetti, sugar snaps, bunch onions,salmon burgers with sugar snaps and lemon paste
Nutrition
500Calories
Sodium0% DV0g
Fat34% DV22g
Protein60% DV30g
Carbs14% DV43g
Fiber0% DV0g
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