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JOHN KARST
Hamburger with onion jam and bacon
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Ingredients
Directions
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Heat the oil and fry the onions with the thyme on a low setting.
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Add the vinegar and stir in the sugar.
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Let simmer for about 20 minutes at a low setting until the onions are sticky and golden brown.
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Allow the onion jam to cool and remove the thyme.
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Heat a grill pan and fry the tarttails on a high setting in about 6 minutes until golden brown.
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Fry the bacon in a dry pan.
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Brush the buns with the mayonnaise.
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Cover with the arugula, a tartar, the onion jam and the bacon.
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385 minMain dishRed onion, garlic, Red pepper, flat leaf parsley, oregano, White wine vinegar, olive oil, pointed peppers, frozen tilapias,fish package with paprika and chimichurri -
35 minMain dishoil, onion, mushroom, garlic, dried Italian herbs, risotto rice, vegetable stock, Parmesan cheese, old cheese, Spinach,risotto with mushrooms and spinach -
15 minMain dishminced beef, garlic, mustard, anchovy fillets, grated spicy cheese, freshly ground pepper, butter,north american caesar burger -
28 minMain dishsunflower oil, minced beef, Dutch brown beans, canned corn, tap water, Meal package Mexican burritos, creme fraiche, grated young cheese, head of iceberg lettuce, salad dressing yogurt,minced meat burrito with lettuce
Nutrition
500Calories
Sodium0% DV0g
Fat34% DV22g
Protein60% DV30g
Carbs14% DV43g
Fiber0% DV0g
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