Hamburger with onion jam and bacon

Name: hamburger with onion jam and bacon
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 4 Red onion; 1 twig fresh thyme; 50 milliliters Red wine vinegar; 50 gram sugar; 4 tartar; 4 paste breakfast bacon; 4 ciabatta bread; 4 teaspoon mayonnaise; 200 arugula

Ingredients

2 tablespoon sunflower oil
4 Red onion
1 twig fresh thyme
50 milliliters Red wine vinegar
50 gram sugar

4 tartar
4 paste breakfast bacon
4 ciabatta bread
4 teaspoon mayonnaise
200 arugula

Directions

Heat the oil and fry the onions with the thyme on a low setting.
Add the vinegar and stir in the sugar.
Let simmer for about 20 minutes at a low setting until the onions are sticky and golden brown.
Allow the onion jam to cool and remove the thyme.
Heat a grill pan and fry the tarttails on a high setting in about 6 minutes until golden brown.
Fry the bacon in a dry pan.
Brush the buns with the mayonnaise.
Cover with the arugula, a tartar, the onion jam and the bacon.