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JOHN KARST
Hamburger with onion jam and bacon
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Ingredients
Directions
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Heat the oil and fry the onions with the thyme on a low setting.
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Add the vinegar and stir in the sugar.
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Let simmer for about 20 minutes at a low setting until the onions are sticky and golden brown.
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Allow the onion jam to cool and remove the thyme.
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Heat a grill pan and fry the tarttails on a high setting in about 6 minutes until golden brown.
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Fry the bacon in a dry pan.
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Brush the buns with the mayonnaise.
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Cover with the arugula, a tartar, the onion jam and the bacon.
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20 minMain dishpotato slices, butter, hare chops, celery, Cherry tomatoes, soft goat cheese, dairy dressing mustard herbs, mixed iceberg lettuce,chops and salad with dairy dressing -
20 minMain dishparma ham, raw ham, Mozzarella, oregano, minced beef, Spice Italian Meatballs, Red onion, vine tomato, green pepper, fresh mint, olive oil, White wine vinegar, lemon juice,parmas with paprika tomato salad -
30 minMain dishWhite rice, smoked breakfast bacon, onion, dried oregano, garlic, tomato paste, tomato cubes, kidney bean, tortilla wrap,burrito with bacon and beans -
20 minMain dishCherry tomatoes, sundried tomatoes on oil, black olives without pit, chorizo sausage, potato salad tomato and basil, arugula lettuce melange, ciabatta, herb butter,mediterranean potato salad
Nutrition
500Calories
Sodium0% DV0g
Fat34% DV22g
Protein60% DV30g
Carbs14% DV43g
Fiber0% DV0g
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