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                                    JOHN KARST
                                
                            Hamburger with onion jam and bacon
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                    Ingredients
Directions
- 
                                Heat the oil and fry the onions with the thyme on a low setting.
- 
                                Add the vinegar and stir in the sugar.
- 
                                Let simmer for about 20 minutes at a low setting until the onions are sticky and golden brown.
- 
                                Allow the onion jam to cool and remove the thyme.
- 
                                Heat a grill pan and fry the tarttails on a high setting in about 6 minutes until golden brown.
- 
                                Fry the bacon in a dry pan.
- 
                                Brush the buns with the mayonnaise.
- 
                                Cover with the arugula, a tartar, the onion jam and the bacon.
- 
                        
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Nutrition
                                500Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs14% DV43g
                            
                            
                                Fiber0% DV0g
                            
                        
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