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JOHN KARST
Hamburger with onion jam and bacon
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Ingredients
Directions
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Heat the oil and fry the onions with the thyme on a low setting.
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Add the vinegar and stir in the sugar.
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Let simmer for about 20 minutes at a low setting until the onions are sticky and golden brown.
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Allow the onion jam to cool and remove the thyme.
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Heat a grill pan and fry the tarttails on a high setting in about 6 minutes until golden brown.
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Fry the bacon in a dry pan.
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Brush the buns with the mayonnaise.
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Cover with the arugula, a tartar, the onion jam and the bacon.
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345 minMain dishthin bacon strips, beef rib, wheat flour, winter carrot, celery, onion, tawny port, beef broth tablet, tap water, floury potatoes, Full Milk, unsalted butter,beef stew with onion and port -
20 minMain dishSpaghetti, Italian spice mix, olive oil, shoulder chops, onion, green beans very fine, tomato cubes, sugar,Italian pork chops with spaghetti -
25 minMain dishudon noodles, chicken noodle strips, Jamaican jerk, Sesame seed, sweet chilli sauce, Broccoli, fresh string beans, sesame oil, ready-to-eat mango, small red onion,noodle-vegetable salad with mango and sticky chicken
Nutrition
500Calories
Sodium0% DV0g
Fat34% DV22g
Protein60% DV30g
Carbs14% DV43g
Fiber0% DV0g
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